Tuesday, December 6, 2022
HomeDessertBroccoli Cheddar Soup - Sugar Spun Run

Broccoli Cheddar Soup – Sugar Spun Run

My home made Broccoli Cheddar Soup tastes like Panera’s, solely higher! This top-rated recipe is fast and easy with simply quarter-hour of prep earlier than coming collectively on the range. Features a how-to video!

Bowl of broccoli cheddar soup with a spoon scooping out a bite.

Higher-Than-Panera Broccoli Cheddar Soup

Creamy, tacky, flavored with butter and freshly shredded cheddar cheese…are you able to consider a greater approach to eat broccoli? This broccoli cheddar soup is true chilly climate consolation meals; it’s hearty, straightforward, and fast–good for weeknight dinners or a snow day lunch. When you’re a fan of Panera’s broccoli cheese soup, you’re going to like this one!

My recipe begins with a easy roux for a thick and creamy last product. Don’t be intimidated by this! When you’ve made my baked mac and cheese, (insanely well-liked) potato soup or rooster corn chowder, you’ve accomplished this earlier than. After melting the butter and sautéing the onion, we’ll merely whisk flour into the pot till it’s easy. Then we’ll slowly whisk within the milk till the soup thickens, and that’s it! Simple, proper?

Why you’ll love my recipe:

  • Takes simply 35 minutes to make with primary elements.
  • Consists of suggestions for the proper creamy texture.
  • Has a balanced taste that lets the broccoli shine.
  • Pairs properly with crusty bread, biscuits, dinner rolls, or garlic knots.

What You Want

Overhead view of ingredients including broccoli, shredded carrots, cheddar cheese, and more.

Listed below are the important thing elements that I exploit in my broccoli cheese soup (ignore the 2 garlic powders within the photograph above–faux one is onion powder! 😉):

  • Broccoli. I put together the broccoli a lot the identical means that I do for my broccoli salad. I purchase a pound of broccoli after which chop off the stems and minimize the florets into small items which I’ll then go over briefly with a big knife in a mincing movement. Take a look at the photograph under for an instance.
  • Onion. A yellow onion is my desire, however a candy onion (a fantastic alternative in lots of soups, like my French onion soup) or a white onion would work effectively right here, too.
  • Carrots. Grate your personal or purchase pre-shredded “matchstick” carrots from the shop.
  • Cheddar cheese. Do NOT use pre-shredded cheese because it is not going to soften correctly or easily! As a substitute, grate your personal. I like to recommend shopping for 16 oz of sharp cheddar and grating half into your soup, and saving the opposite half for serving!
  • Floor mustard. Like in my rooster pot pie, I like utilizing a pinch of floor mustard so as to add taste to my soup. That is dry mustard powder as proven above, not ready mustard in a tube.
  • Rooster broth. You’ll be able to substitute vegetable broth for a vegetarian soup.
  • Complete milk and heavy cream. I often preserve each of those elements in my fridge in order that’s what I exploit; nevertheless, you would substitute each of those elements for half and half as an alternative.

SAM’S TIP: Don’t fear should you nonetheless have some bigger items of broccoli remaining; we’re going to be utilizing a blender to puree the soup earlier than it’s completed cooking to present it a easy and creamy texture. Puree as a lot or as little as you’d like to fit your personal desire!

Keep in mind, that is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the submit!

Methods to Make Broccoli Cheddar Soup

Close-up view of chopped broccoli bits.
  1. Soften the butter over medium warmth, then add the onion and prepare dinner till it softens.
  2. Sprinkle the flour over the onion and whisk till easy, then slowly whisk within the milk.
  3. Add the broth, cream, veggies, and seasonings and stir to include.
  4. Enhance the warmth to medium excessive and produce to a boil, then cut back the warmth to a simmer.
  5. As soon as thickened, mix the soup as a lot as you want (some folks like a chunkier broccoli cheddar soup, some folks need it fully easy; simply word that should you puree till fully easy, your soup might look a bit inexperienced!.
  6. Stir within the cheese till melted and modify seasonings to style (chances are you’ll want one other shake of salt or pepper).

SAM’S TIP: When including your milk to create your roux, add it slowly and step by step. Including it abruptly gained’t permit the soup to thicken as properly because it ought to.

Bowl of soup topped with broccoli bits and shredded carrots.

Regularly Requested Questions

Can broccoli cheddar soup be frozen?

I haven’t personally frozen this soup, however I might be fearful in regards to the heavy cream separating out. When you strive it, I’d like to know the way it goes for you!

Why gained’t my cheese soften in my broccoli cheddar soup?

This tends to occur while you use a pre-shredded cheese. Pre-shredded cheeses embrace anti-caking brokers that can forestall them from melting correctly in your soup. When you shredded your personal cheese and it’s nonetheless not melting, it could simply want extra time on the range.

Why is my broccoli cheese soup not creamy?

If the roux isn’t made slowly and correctly (as indicated within the recipe), it will probably go away you with a watery soup somewhat than a creamy one. Utilizing a stovetop warmth that’s too excessive can even trigger the soup to curdle, particularly when you find yourself including any dairy merchandise. Observe the directions within the recipe and don’t crank up your warmth and also you shouldn’t have any issues!

Bread bowl of broccoli soup.

Need the complete Panera expertise? Serve your soup in my home made bread bowls!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! When you do this recipe, you should definitely tag me on Instagram, and you too can discover me on YouTube and Fb

Bowl of broccoli cheddar soup with a spoon scooping out a bite.

Broccoli Cheddar Soup

A from-scratch, home made broccoli cheddar soup recipe! That is cozy home made consolation meals at its greatest. Recipe features a how-to video!


Course: Dinner

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 20 minutes

Complete Time: 35 minutes

Servings: 6 cups

Energy: 551kcal

Forestall your display screen from going darkish


  • Place butter in a big soup pot or Dutch oven over medium warmth and prepare dinner till melted.

  • Add diced onion and prepare dinner till softened and translucent (about 5 minutes).

  • Sprinkle flour over the butter/onion and whisk till easy and no lumps stay.

  • Slowly, whereas whisking, add milk to the combination. Whisk till mixed and combination is thickened.

  • Add rooster broth, heavy cream, broccoli, carrots, salt, sugar, black pepper, onion powder, garlic powder, and floor mustard. Whisk till mixed.

  • Convey to a boil over medium/excessive warmth whereas stirring continuously. Scale back warmth to a simmer and prepare dinner till thickened.

  • Switch the soup in batches to a blender or (most well-liked) use an immersion blender to puree. Puree as a lot of the soup as you prefer to till desired consistency is reached, I often use an immersion blender and puree about 75% of the soup, leaving some items of broccoli intact.

  • Add grated cheese and stir till melted (preserve warmth on low). Add further salt and pepper to style and serve.



I often purchase 1 lb of recent broccoli crowns and am left with sufficient after eradicating the stalks and chopping the florets.


Retailer in an hermetic container within the fridge for as much as 4-5 days. I’ve by no means frozen this soup and have been hesitant to take action because the cream base can generally separate and make for a watery soup when reheated from frozen.


Serving: 1cup | Energy: 551kcal | Carbohydrates: 19g | Protein: 17g | Fats: 47g | Saturated Fats: 29g | Trans Fats: 1g | Ldl cholesterol: 152mg | Sodium: 722mg | Potassium: 489mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3211IU | Vitamin C: 56mg | Calcium: 424mg | Iron: 1mg

Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

This recipe was initially revealed March of 2020. I up to date the images and textual content, however the recipe stays the identical!

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