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Bread Dosa Recipe » Dassana’s Veg Recipes


Bread dosa is a fast and instantaneous variant of dosa. It is without doubt one of the best dosa you can also make. Although we at all times favor the historically made Dosa with the bottom and fermented dosa batter. Nothing beats the style and texture of dosa made the normal manner. However at occasions one is in search of fast and straightforward breakfast options, so these instantaneous recipes come in useful.

instant bread dosa recipe

The bread dosa recipe had been requested by some readers. The primary time I had made bread dosa was a few years again and I do make this dosa variant not often on occasion.

You do not want to ferment the batter to make these dosas. All you want is a few bread, yogurt and the standard Indian spices and herbs.

To leaven the batter, I add fruit salt (Eno), however you should use baking soda as an alternative. Take into account that the flavour and odor of baking soda could also be felt within the dosa.

The style of bread dosa is just like Wheat Dosa when you use entire wheat bread. If you happen to use white bread, the style is just like maida dosa (made with all function flour).

For this recipe, I’ve used entire wheat bread. I’ve added tempering within the dosa batter which provides lot of taste to the dosa.

You might make this recipe, with white bread, brown bread or entire wheat bread. Don’t use any seeded bread as then your dosa can even have these edible seeds or nuts, crushed or entire.

I’ve already shared just a few instantaneous dosa recipes like Rava Dosa and Oats Dosa.

Serve bread dosa with coconut chutney. You too can serve this dosa variant with Potato Masala and Coconut Chutney.

Step-by-Step Information

The best way to make Bread Dosa

Make Bread Batter

1. Firstly break or tear 9 medium-sized bread slices (210 grams) and add them in a grinder or blender jar.

Right here I’ve used entire wheat bread. You might use brown bread or white bread. The bread might be recent or just a few days previous.

bread to make instant bread dosa recipe

2. Pulse or grind until you get high-quality breadcrumbs.

bread to make instant bread dosa recipe

3. Now add ¼ cup rice flour, 2 tablespoons gram flour (besan), ¼ cup curd (recent or bitter).

Observe that bitter curd or yogurt will give a tangy style to the dosa, which tastes good.

curd to make instant bread dosa recipe

4. Subsequent add 1.25 cups water.

making instant bread dosa recipe

5. Mix or grind until easy and a high-quality consistency.

making instant bread dosa recipe

6. Take away the batter in one other bowl or pan. You’ll get a medium batter with flowing consistency virtually like dosa batter.

Take into account that the batter ought to have a medium consistency like Dosa Batter. Add water as required.

Relying on the freshness of bread, roughly water might be added.

batter for making instant bread dosa recipe

7. Subsequent add ¼ teaspoon salt or as wanted. I often add much less salt as bread already has salt, however you may add salt as per your style.

Combine very effectively. You too can add finely chopped onions, inexperienced chilies or crushed black pepper at this level.

batter for making instant bread dosa recipe

Make Tempering

8. In a pan, warmth 1 teaspoon oil and add ¼ teaspoon mustard seeds. Let the mustard seeds crackle.

preparing instant bread dosa recipe

9. Then add ½ teaspoon cumin seeds. Saute for just a few seconds, until the cumin seeds additionally crackle and alter their shade.

preparing instant bread dosa recipe

10. Lastly add 1 teaspoon chopped curry leaves and a pinch of asafoetida (hing). Combine very effectively. Do mood or fry on a low warmth in order that the spices don’t burn.

preparing bread dosa recipe

11. Then add the tempering combination along with the oil and fried spices within the dosa batter and blend very effectively.

preparing bread dosa recipe

12. Sprinkle ½ teaspoon fruit salt (eno) everywhere in the batter. You too can use ¼ teaspoon baking soda as an alternative of eno.

preparing bread dosa recipe

13. Combine very effectively.

preparing bread dosa recipe

Prepare dinner Bread Dosa

14. Warmth a flat skillet or tawa. Hold the warmth to a low after which take a ladle of the batter.

preparing bread dosa recipe

15. Unfold the batter gently to a spherical round form. Unfold dosa on a low warmth. In any other case, they break whereas spreading.

Do hold the warmth to a low and let the skillet settle down a bit, while you unfold the dosa batter.

If the skillet or tawa could be very scorching, then take away the skillet or tawa from the warmth for some seconds and hold again once more.

preparing bread dosa recipe

16. Prepare dinner the dosa on a low to medium warmth. These dosas take an extended time to cook dinner than the common historically made dosa.

preparing bread dosa recipe

17. When the highest aspect appears to be like cooked, unfold some oil everywhere in the dosa.

preparing bread dosa recipe

18. Flip after which cook dinner the opposite aspect for half to at least one minute.

preparing bread dosa recipe

19. Fold and serve bread dosa. Put together all dosas this manner in batches.

bread dosa recipe

20. Serve bread dosa scorching or heat with coconut chutney.

bread dosa


Extra Tasty Dosa Varieties

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bread dosa recipe

Bread Dosa Recipe

Bread Dosa is a fast and instantaneous variant of dosa and made with bread, yogurt, rice flour, spices and fruit salt (eno).

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Forestall your display screen from going darkish whereas making the recipe

Making bread batter

  • Firstly break or tear the bread slices and add them in a grinder or blender jar.

  • Pulse or grind until your get high-quality breadcrumbs.

  • Subsequent add rice flour, gram flour, curd or yogurt and 1.25 cups water.

  • Mix or grind to a easy and high-quality batter.

  • Take away the batter in a bowl or pan. You’ll get a medium batter with flowing consistency virtually like dosa batter. 

  • Batter ought to have a medium consistency like dosa batter. Add water as wanted whereas mixing or grinding. Relying on the freshness of bread, you may add roughly water.
  • Now add ¼ teaspoon salt or as wanted. I often add much less salt as bread already has salt, however you may add salt as per your style.

  • Combine very effectively. You too can add finely chopped onions, inexperienced chilies or crushed black pepper to the batter.

Making Tempering

  • In a pan, warmth 1 teaspoon oil and add ¼ teaspoon mustard seeds. Let the mustard seeds crackle.

  • Then add ½ teaspoon cumin seeds. Saute for just a few seconds, until the cumin seeds additionally crackle and alter their shade. Fry the spices on a low warmth in order that the spices don’t burn. 

  • Lastly add 1 teaspoon chopped curry leaves or 5 to six chopped curry leaves and a pinch of asafoetida (hing). Combine very effectively and change off the warmth.

  • Then add the tempering within the dosa batter and blend very effectively.

  • Sprinkle ½ teaspoon fruit salt (eno) everywhere in the batter. You too can use ¼ teaspoon baking soda.

  • Combine completely.

Making bread dosa

  • Warmth a effectively seasoned skillet or tawa. Hold the warmth to a low after which take a ladle of the batter.

  • Unfold the batter gently to a spherical round form. Unfold dosa on a low warmth. In any other case they break whereas spreading.

  • Prepare dinner the dosa on a low to medium warmth. These bread dosas take longer time to cook dinner than historically made dosa.

  • When the highest aspect appears to be like cooked, unfold some oil everywhere in the dosa.

  • Flip after which cook dinner the opposite aspect for half to at least one minute. Put together dosa in batches with the remaining batter.

  • Fold and serve bread dosa with coconut chutney.

  • Be at liberty so as to add finely chopped onions, coriander leaves, inexperienced chillies and so forth to the batter. 
  • You should utilize both entire wheat bread, white bread or brown bread to make bread dosa. 
  • Relying on the freshness of bread, the water amount will change. So whereas making the batter you may add much less or extra water.
  • The recipe might be scaled simply to halve the serving or double it.

Diet Info

Bread Dosa Recipe

Quantity Per Serving

Energy 393 Energy from Fats 135

% Every day Worth*

Fats 15g23%

Saturated Fats 2g13%

Polyunsaturated Fats 2g

Monounsaturated Fats 10g

Ldl cholesterol 3mg1%

Sodium 681mg30%

Potassium 302mg9%

Carbohydrates 51g17%

Fiber 6g25%

Sugar 5g6%

Protein 13g26%

Vitamin A 154IU3%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 42mg210%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 66mg80%

Vitamin D 1µg7%

Vitamin E 5mg33%

Vitamin Ok 8µg8%

Calcium 186mg19%

Vitamin B9 (Folate) 446µg112%

Iron 3mg17%

Magnesium 84mg21%

Phosphorus 231mg23%

Zinc 2mg13%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Bread Dosa recipe publish from the archives first revealed in December 2016 has been up to date and republished on 7 September 2022.


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