Tuesday, January 31, 2023
HomeDessertBitter Cream Banana Cake - That Skinny Chick Can Bake

Bitter Cream Banana Cake – That Skinny Chick Can Bake

This moist, tender Bitter Cream Banana Cake with cream cheese frosting is destined to be your new go-to recipe for ripe bananas! I used to be served for dessert on an antebellum plantation alongside the Ohio River. All of us licked our plates clear! This delicious dessert received rave critiques, so naturally, I needed to bake it up at house! 

Who even knew there have been plantations in Indiana?! We had been fortunate sufficient to spend a beautiful autumn afternoon on the grounds, which included a spectacular Southern lunch. Fortunate for me, the caterer was beneficiant along with her recipes. It was almost inconceivable to not eat a second slice of this tender, Straightforward Banana Cake.

Sour Cream Banana Cake on square ceramic plate.

Why You Should Make

  • The one tough a part of making this banana cake recipe was ready for my bananas to ripen.
  • In case you at all times make banana bread together with your overripe bananas, it is a tasty different.
  • In case you don’t have ripe bananas, you’ll be able to simply make your yellow bananas good for banana bread or cake, by merely roasting them within the oven. Extra on that beneath.
  • Plus, when you love cream cheese frosting as a lot as I do, this cake is the right excuse to make a batch.
Bite of sour cream banana cake on a fork on a white plate.

Knowledgeable Suggestions

This banana cake with bitter cream recipe is fairly easy. You’ll want a 10 x 15 jellyroll pan and I additionally love my offset spatula for smoothing out the batter and frosting, however the latter is elective. (affiliate hyperlinks)

  • PRO-Tip: The best bananas for this cake have gone past yellow and have skins with brown speckles and spots, however not fully brown and mushy. The speckled bananas have extra sugar than a strong yellow banana and provides extra banana taste to your baked items.
  • In case your bananas are nonetheless yellow, roasting them can convey out the mandatory sugars together with softening the fruit.
  • PRO Tip: The way to ripen bananas within the oven is a simple hack. With the skins on, place the bananas on a parchment-lined baking sheet. Allow them to roast in a 300º oven for 30-40 minutes, flipping on the midway level, till the skins are darkish.
  • Cool and use in your recipe as you’d any ripe banana.
  • Be happy so as to add some roasted chopped walnuts into the batter or high the frosting with chopped nuts or coconut to jazz up this banana cake.
  • In case you use a pan that’s smaller than 15 x 10-inches, you have to to bake this cake longer.
  • PRO-Tip: If you end up with overripe bananas, peel them, then toss them right into a freezer-safe Ziploc bag, take away any extra air and retailer them within the freezer till you wish to make banana cake, bread or muffins. Defrost, then use as directed.
  • PRO-Tip: Frozen bananas are good indefinitely if frozen correctly!
Sour Cream Banana Cake on a round white plate from above.

The way to Make

  1. Preheat the oven and prep the baking pan.
  2. With a hand mixer, beat the moist substances aside from the bananas, beginning with the butter and sugar.
  3. Stir within the dry substances, then the bananas. PRO-Tip: Don’t use the mixer as you don’t wish to over-activate the gluten making a more durable cake and also you don’t wish to incorporate plenty of air into the batter.
  4. Add batter to the pan and clean the highest with an offset spatula.
  5. Bake till a toothpick inserted within the middle comes out clear. PRO-Tip: Watch out to not overbake or the cake will likely be dry.
  6. Whereas the cake is cooling to room temperature, make the frosting, then ice the cake. PRO-Tip: Sifting the powdered sugar will make a smoother frosting.
  7. PRO-Tip: Retailer the cake within the fridge because it has a cream cheese frosting.
  8. PRO-Tip: To serve, let the cake sit out at room temperature for about half-hour. The frosting will likely be creamier and the cake softer and extra tender.

Incessantly Requested Questions

What’s the Distinction Between Banana Cake and Banana Bread?

Banana Cake is usually combined like a butter cake, creaming the butter and sugar, then including within the eggs, and so forth. Banana Bread is made like different fast bread, and as an alternative of being mushy and cakey, it’s agency and dense. This makes banana bread simple to slice and toast.

How Do You Make a Moist Banana Cake?

Including substances like bitter cream gives further fats and provides moisture to the cake. Additionally, not overbaking may also make sure the cake doesn’t lose an excessive amount of moisture within the oven.

What Does Including Bitter Cream Do For a Cake?

In addition to including moisture because of the fats content material in bitter cream, the acidic nature of bitter cream breaks down the gluten bonds within the flour, making a young cake.

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  • 1/2 cup butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup bitter cream
  • 1 teaspoon vanilla extract
  • 2 cups  flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2-3 ripe bananas, mashed (ought to measure about 1 cup)


  • 8 ounces cream cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 2 teaspoons vanilla
  • 3-3/4 to 4 cups powdered sugar


  1. Preheat oven to 350°. Spray a 15 x 10-inch jelly roll pan with non-stick cooking spray and put aside.
  2. In a big bowl, with a hand mixer, cream butter and sugar till mild and fluffy. Add eggs, bitter cream and vanilla.
  3. In one other bowl, whisk collectively the flour, baking soda and salt. Slowly stir the flour combination into the creamed combination. Stir in bananas.
  4. Unfold right into a greased 15 x 10-inch baking pan. Bake for 20-25 minutes or till a toothpick inserted within the middle comes out clear. Don’t over bake.
  5. Cool fully earlier than frosting.
  6. To make frosting, beat cream cheese, butter and vanilla till fluffy. Steadily beat in sufficient powdered sugar till frosting reaches a spreadable consistency.
  7. Unfold frosting over bars with an offset spatula.
  8. Retailer within the fridge.


Recipe tailored from Style of House.

For one of the best outcomes, do not overmix the batter after the flour is added. Use overripe bananas for one of the best taste.

Diet Info:



Serving Dimension:

1 slice

Quantity Per Serving:

Energy: 512Complete Fats: 13gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 51mgSodium: 176mgCarbohydrates: 98gFiber: 1gSugar: 87gProtein: 3g

Thatskinnychickcanbake.com sometimes presents dietary info for recipes contained on this website. This info is supplied as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary info, these figures are solely estimates.

Various elements equivalent to product sorts or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com suggest toppings, which can or might not be listed as elective and dietary info for these added toppings will not be listed. Different elements might change the dietary info equivalent to when the salt quantity is listed “to style,” it isn’t calculated into the recipe as the quantity will range. Additionally, completely different on-line calculators can present completely different outcomes.

To acquire probably the most correct illustration of the dietary info in any given recipe, it’s best to calculate the dietary info with the precise substances utilized in your recipe. You might be solely chargeable for making certain that any dietary info obtained is correct.


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