Thursday, October 6, 2022
HomeVegetarianBitter Cream Banana Bread – A Couple Cooks

Bitter Cream Banana Bread – A Couple Cooks


This bitter cream banana bread recipe is nice, lusciously moist and tender! This secret ingredient makes the right loaf.

There are such a lot of methods to make a superb banana bread, however this one has stolen our hearts. Do this Bitter Cream Banana Bread recipe! Including a little bit of this wealthy, creamy dairy product makes a lusciously moist, tender texture to this standard candy bread. It’s nice for utilizing up the underside of a bitter cream container, or including a carry to the loaf you’ve obtained deliberate for these bananas browning in your counter. Able to get began?

Substances in bitter cream banana bread

This bitter cream banana bread recipe is just like a conventional banana bread: utilizing bitter cream doesn’t imply you may miss any of the usual solid of characters. You’ll use the identical quantity of oil or butter, however the bitter cream provides even additional richness and moistness to the feel. Right here’s what you’ll want for this recipe:

  • Very ripe bananas
  • Impartial oil or melted butter
  • Granulated sugar
  • Eggs
  • Bitter cream
  • Vanilla extract
  • All objective flour
  • Baking soda
  • Cinnamon
  • Ginger
  • Kosher salt
Sour cream banana bread recipe

Suggestions for baking bitter cream banana bread

This bitter cream banana bread is just like most traditional fast bread recipes. Listed below are a couple of notes on the method:

  • Use an aluminum baking pan for finest outcomes. We’ve realized our ceramic and glass pans don’t prepare dinner as evenly. Use aluminum should you can!
  • Use very ripe bananas. The riper and blacker, the higher! The ripeness of the bananas is essential to the feel: the bitter cream can’t make up for it, both.
  • Prime with turbinado (uncooked) sugar for a crunchy topping. To us, banana bread is simply not proper and not using a crunchy, sugar-coated topping.

Combine-ins and variations

Need to combine up your banana bread recipe with bitter cream? Add some mix-ins! Take this bread to new heights with a few of the following:

  • Toasted nuts: Add ¾ cup chopped toasted walnuts for banana nut bread.
  • Chocolate chips: Add ¾ cup semi candy or bittersweet chocolate chips (reserving a bit for the highest).
  • Blueberries: Add 1 ½ cups blueberries into the batter, saving out ¼ cup for topping. Add aluminum foil to the highest of the bread at 45 minutes.

What else do you want in your banana bread? Tell us within the feedback beneath!

Banana bread with sour cream

Storage information for bitter cream banana bread

This bitter cream banana bread holds up nicely over time, like the everyday fast bread! Right here’s what to learn about storing banana bread with bitter cream:

  • Room temperature: The bread lasts 4 to five days at room temperature wrapped in aluminum foil.
  • Refrigerated: The bread lasts 10 days within the fridge.
  • Frozen: Slice the bread into items and wrap it in plastic wrap, then a freezer-safe bag or container. It lasts as much as 3 months frozen.

Extra banana bread recipes

There’s a banana bread variation for each eater! Listed below are a couple of extra recipes we’d suggest:

This bitter cream banana bread recipe is…

Vegetarian.

Print

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Description

This bitter cream banana bread recipe is nice, lusciously moist and tender! This secret ingredient makes the right loaf.


  • 1 ¼ cups mashed ripe bananas (2 very giant or 4 medium bananas)
  • ½ cup impartial oil or melted butter
  • ¾ cup granulated sugar
  • 2 giant eggs
  • ½ cup bitter cream
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon kosher salt
  • Turbinado sugar, for topping

  1. Preheat the oven to 375°F.
  2. Make the batter: Mash the bananas within the backside of a giant bowl, sufficient for 1 ¼ cups. Whisk within the oil, sugar, eggs, bitter cream, and vanilla extract.
  3. In a separate bowl, combine the flour, baking soda, cinnamon, ginger and kosher salt. Pour the moist components into the dry components and gently stir along with a spatula till simply mixed. 
  4. Bake: Pour the batter into the loaf pan and high with the turbinado sugar. Bake about 55 minutes, till a toothpick inserted into the middle of the loaf comes out clear (or the inner temperature is 200 levels): the precise timing will rely upon the scale of the pan. 
  5. Cool: Cool within the pan for quarter-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Serve heat or at room temperature. Storage information: The bread lasts 4 to five days at room temperature wrapped in aluminum foil, refrigerated for 10 days, or frozen for 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).
  • Class: Fast Bread
  • Technique: Baked
  • Delicacies: Banana Bread
  • Eating regimen: Vegetarian

Key phrases: Bitter cream banana bread, banana bread with bitter cream, banana bread recipe with bitter cream, bitter cream banana bread recipe, banana bread bitter cream

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