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Best Pumpkin Chocolate Chip Bars | 1-Bowl Recipe


September 20, 2022

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These Pumpkin Chocolate Chip Bars are the right Fall deal with and often one of many first treats I make annually. These are a smooth, chocolate-y, pumpkin deal with that’s fast and straightforward to make. With easy elements, you’ll doubtless have all these elements readily available and NOTHING beats pumpkin and chocolate. Nicely, these Ooey Gooey Caramel Pumpkin Blondies would possibly beat simply plain ol’ pumpkin and chocolate. However that’s as a result of that recipe is kind of this recipe, however subsequent degree.

pumpkin chocolate chip bars stacked on top of each other with parchment paper in-between them

Baking Season is Right here

Baking is what Fall is all about! I like having the ability to bake and create such a scrumptious odor all through my residence. It feels so cozy and welcoming. These Pumpkin Chocolate Chip Bars match proper in there with my different Fall baking favorites. Candy, buttery, pumpkiny and chocolatey goodness combined with heat spices…it’s the most effective Fall deal with.

close up of pumpkin chocolate chip bars

Pumpkin Chocolate Chip Bars Variations

I like recipes which might be adaptable and will be made barely completely different every time. This recipe is one among them.

Can I Add Nuts or Completely different Flavored Chips?

If you’re a nut lover, be at liberty so as to add in nuts or completely different sorts of chips to alter these up. Even including frosting would make these even higher! Or chocolate ganache! Mmmm…..

Can I Use Contemporary Pumpkin As an alternative of Canned?

You may. I desire to make use of canned when baking. Contemporary pumpkin puree tends to have extra moisture in it, however you possibly can all the time absorb a number of the liquid with paper towels earlier than including to the batter combination.

Can I Double This Recipe? What Measurement Pan Would I Use?

You completely can double this recipe! Merely use a 9×13 glass baking sheet and bake till a toothpick comes out clear.

pumpkin chocolate chip bars on parchment paper

Methods to Make Pumpkin Chocolate Chip Bars

For full recipe particulars together with ingredient measurements, see the recipe card down under. Here’s what you possibly can anticipate when making these.

Preheat Oven + Prep Pan

Preheat oven. Spray 8×8 sq. dish with nonstick cooking spray and put aside.

Make Batter

In a big bowl, cream butter and sugar collectively. Stir in egg, vanilla and pumpkin. Pour in all dry elements and stir till JUST mixed. Don’t over combine. Stir in chocolate chips.

Unfold into Pan + Bake

Unfold this out right into a sq. dish and bake (about quarter-hour) till toothpick comes out clear after being inserted. {My oven is hotter than the solar, so mine was accomplished at quarter-hour. Control yours!}

Cool, Lower into Bars + Serve

Take away from oven, cool 5-10 minutes, lower into bars and serve heat.

close up of pumpkin chocolate chip bars freshly cut

Storing Pumpkin Chocolate Chip Bars

Retailer cooled bars in an hermetic container at room temperature. These will keep contemporary for 5-6 days…in the event that they aren’t passed by then!

To Freeze– Excellent news! These freeze rather well if you’d like make them forward or avoid wasting for later. You’ll want to place parchment paper in between layers. Use a freezer protected, hermetic container of bag. These will keep contemporary for two months within the freezer. Permit to thaw over evening.

Extra Pumpkin Bar Recipes to Strive!

I actually hope you check out this Pumpkin Chocolate Chip Bars, it’s SO price it!

The printable recipe card is under. You’ll want to save, print, bookmark or share this recipe. Have an awesome week mates!

close up of pumpkin chocolate chip bars freshly cut

Pumpkin Chocolate Chip Bars

These Pumpkin Chocolate Chip Bars are a smooth, tender, chocolatey, and pumpkin-y deal with that’s fast and straightforward to make. Excellent for Fall baking!

Directions

  • Preheat oven to 350 levels. Spray 8×8 sq. dish with nonstick cooking spray and put aside.

  • In a big bowl, cream butter and sugar collectively. Stir in egg, vanilla and pumpkin. Pour in all dry elements and stir till simply mixed. Stir in chocolate chips.

  • Unfold dough evenly into ready baking dish. Bake 15-20 minutes or till toothpick comes out clear after being inserted. {My oven is hotter than the solar, so mine was accomplished at quarter-hour. Control yours!} Take away from oven, cool 5-10 minutes, lower into bars and serve heat. Or wait and serve at room temperature. However in fact I can by no means wait.

Vitamin

Energy: 221kcal | Carbohydrates: 29g | Protein: 3g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 40mg | Sodium: 178mg | Potassium: 68mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2401IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg

Key phrase: pumpkin blondies, Pumpkin Chocolate Chip Bars
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