Saturday, November 26, 2022
HomeVegetarianBeetroot and Carrot Veg balls with sautéed leek Recipe by Archana's Kitchen

Beetroot and Carrot Veg balls with sautéed leek Recipe by Archana’s Kitchen


Beetroot and Carrot Veg balls with sauteed leek Recipe is a starter which you could make at your property with few components.

The vegetarian balls are made with grated carrot and beetroot that’s blended together with crumbled paneer and a few dried herbs and a few contemporary ginger to deliver out the flavour in them. The balls are then formed and fried in a kuzhi paniyaram pan until it’s crisped. The fried veg balls are then served over a mattress of sauteed leeks with black sesame seeds.

This can make an ideal mixture to your starter. The starter has lots of vitamins in them as carrot and beets are wealthy in vitamin C and are a diabetic pleasant vegetable.

Serve the Beetroot and Carrot Veg balls with sauteed leek Recipe together with some Tzatziki dip or Mexican Chilli & Tacky Bean Dip Recipe with a bowl of Potato and Spring Onion Soup Recipe and Baked Creamy Potato Gratin Recipe for Sunday brunch. 

In case you are in search of extra Continental recipes listed below are some : 

  1. Orange And Pomegranate Salad Recipe With Candied Almonds
  2. Provençal Tomato Rice Soup Recipe
  3. Pan Grilled Balsamic Hen Breast And Mushrooms Recipe

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