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BBQ Rooster Quesadillas – Barefeet within the Kitchen


Crisp tortillas crammed with saucy bbq rooster and melting cheese add as much as these BBQ Rooster Quesadillas. They’re just a little bit spicy, awesomely tacky, and they’re a very talked-about lunch in our home.

quesadillas made with bbq chicken

BBQ Rooster Quesadilla

I’m pretty sure that a few of the most scrumptious dishes come from staring into the fridge in search of inspiration from leftovers. This was a really profitable lunch shortly put collectively utilizing leftovers from the fridge.

This isn’t a sophisticated meal in any respect, nevertheless it certain was scrumptious! I’m planning to BBQ some rooster this week, simply to have it within the fridge for a few straightforward lunch quesadillas and enchiladas.

Quesadillas are a meal or a snack that when youngsters can safely use the range, they are often taught to make. When instructing my boys I began with the skillet on pretty low, principally, let the cheese soften then I’d flip up the warmth to get it crispy.

I’d additionally counsel a massive spatula like my favourite one. A bigger spatula makes flipping a lot simpler with out the insides popping out in every single place. A fish spatula does the trick as effectively.

A recipe actually isn’t mandatory for quesadillas however it’s useful to have a brief information and encourage new taste mixtures. Whereas there isn’t a lot conventional about this quesadilla one factor is for sure, make sure to go for a creamy cheese soften.

Combining mozzarella with cheddar or Colby jack offers a creamy soften with a little bit of sharpness. And don’t neglect to “spill” just a little within the pan, these melty tacky crispy bits are the prepare dinner’s snack!

How do you narrow your quesadillas? Generally I take advantage of an enormous chef’s knife to chop them in a single swoop. However I’ve discovered {that a} pizza cutter is even simpler and a bit safer for teenagers too if they’re those doing the cooking.

chicken quesadillas on cutting board

BBQ Rooster Quesadillas

  • flour tortillas
  • Mozzarella, cheddar, Colby jack, or Pepper jack
  • cooked rooster, chopped
  •  barbecue sauce 

Rooster Quesadillas

  1. In a medium measurement bowl, toss the chopped rooster with BBQ sauce. Place one tortilla in a sizzling skillet over medium-high warmth. Layer half of the cheese, the shredded rooster, and the remaining rooster on prime of the tortilla. Place the second tortilla on prime and prepare dinner for a minute or two.
  2. When the cheese is melting and the tortilla dealing with the skillet begins to brown, use a big spatula to rigorously flip the tortilla over and prepare dinner on the second facet for a couple of minutes.
  3. When all the pieces has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat.
sliced quesadillas on cutting board

Quesadilla Recipes

I’m hooked on these Entire Wheat Tortillas and am making quesadillas as often as doable. A few of our favourite mixtures embrace:

Loaded Vegetable Quesadillas begin with heat crisp tortillas layered with melting cheese after which crammed with an abundance of greens. They’re completely irresistible for snacking or for a meal on their very own.

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Servings: 1

Forestall your display from going darkish

  • In a medium measurement bowl, toss the chopped rooster with BBQ sauce. Place one tortilla in a sizzling skillet over medium-high warmth. Layer half of the cheese, the shredded rooster, and the remaining rooster on prime of the tortilla. Place the second tortilla on prime and prepare dinner for a minute or two.

  • When the cheese is melting and the tortilla dealing with the skillet begins to brown, use a big spatula to rigorously flip the tortilla over and prepare dinner on the second facet for a couple of minutes.

  • When all the pieces has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat.

Energy: 474kcal · Carbohydrates: 45g · Protein: 18g · Fats: 24g · Saturated Fats: 13g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 5g · Ldl cholesterol: 57mg · Sodium: 1172mg · Potassium: 200mg · Fiber: 2g · Sugar: 14g · Vitamin A: 645IU · Vitamin C: 0.2mg · Calcium: 499mg · Iron: 2mg

{initially printed 9/2/11 – recipe notes and images up to date 9/19/22}

chicken quesadillas on cutting board
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