Sunday, September 25, 2022
HomeVegetarianBasic Vegan Potato Soup - Connoisseurus Veg

Basic Vegan Potato Soup – Connoisseurus Veg


Creamy, traditional potato soup goes dairy-free! This vegan potato soup is straightforward to make, completely meal-worthy, and tremendous comforting. Excellent for dinner on a cold evening!

Wooden table set with bowl of Vegan Potato Soup, pot, spoons and water glass.

My mother’s potato soup was one in every of my favourite issues after I was rising up! I went vegetarian fairly younger and it was a type of meals that might be fairly simply tweaked to go well with my weight loss program: simply substitute the hen broth with vegetable broth.

I not too long ago bought a yearning for that soup and determined it was time to veganize it. Luckily, that is fairly simply performed with only a few easy swaps!

My vegan potato soup turned out simply as scrumptious as Mother’s unique model. This soup was cozy, comforting, and also you’d by no means realize it was dairy-free!

Bounce to:

Components You may Want

Pot of Vegan Potato Soup with wooden spoon.
  • Vegan butter. This ingredient is generally bought close to the common butter on the grocery store. Search for manufacturers like Earth Steadiness and Miyoko’s.
  • Veggies. Potato soup is not nearly potatoes. This model is made with onions, celery and carrots.
  • Garlic.
  • Flour. This helps thicken up the soup. I’ve solely examined the recipe myself with all-purpose wheat flour, however I’ve heard from readers that it really works with gluten-free blends as effectively.
  • Vegetable broth.
  • Non-dairy milk. We’re utilizing this as an alternative of dairy milk, for a wealthy and creamy base. I used Silk cashew milk for this batch. Oat or almond milk would additionally work effectively. Watch out with utilizing soy milk, because the vinegar might trigger some separation. For an additional wealthy and creamy batch of vegan potato soup, use a cup or so of full-fat coconut milk (the sort in a can) mixed with one other non-dairy milk. Take a look at my information to dairy-free milk in the event you need assistance selecting a spread!
  • Russet potatoes. Be at liberty to substitute with purple or gold potatoes in the event you favor.
  • Herbs. Thyme and bay leaves add depth of taste to our potato soup.
  • White wine vinegar. For only a contact of tartness to steadiness out the flavors. Belief me, this makes the soup! Common white vinegar could be substituted if that is what you have got readily available.
  • Salt & pepper.

How It is Made

Bowl of Vegan Potato Soup with water glass in the background.
  • Soften your vegan butter in a big pot, then add your veggies and prepare dinner them up for about 10 minutes, till they start to melt. Add the garlic and let it prepare dinner for simply one other minute, till very aromatic.
  • Sprinkle within the flour, only a bit at a time. Stir the veggies to coat them with the flour, and proceed cooking and stirring all the pieces for a couple of minute.
Carrots, onions, celery, garlic and flour cooking in a pot.
  • Pour in your broth, only a bit at a time, whisking incessantly to interrupt up any lumps that type from the flour.
  • Add the milk, herbs, and potatoes. Carry all the pieces as much as a simmer and let it prepare dinner till the potatoes and veggies are tender, about half-hour.

Tip: Check your potatoes for doneness by checking to see in the event you can simply pierce them with a fork. Should you can, the soup is prepared.

Pot of Vegan Potato Soup cooking with a wooden spoon in it.

Seize a bowl and dig in!

Pair of hands holding a bowl of Vegan Potato Soup over a wooden table.

Tip: Vegan potato soup is superb on it is personal, but it surely’s additionally nice with toppings! Attempt shredded vegan cheese, vegan bitter cream or cashew cream, sizzling sauce, tempeh bacon, chopped contemporary parsley, scallions or chives.

Leftovers & Storage

Leftovers of this soup hold nice! Retailer them in a sealed container within the fridge for as much as 3 days. The soup could thicken up over time — add a bit extra non-dairy milk whenever you reheat it if wanted.

I do not suggest freezing your vegan potato soup, as freezing can alter the feel of potatoes.

Extra Vegan Soup Recipes

Like this recipe? In that case, please cease again and go away me a evaluate and score beneath in the event you attempt it! Additionally make sure to comply with me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

Bowl of Vegan Potato Soup topped with fresh parsley.

Basic Vegan Potato Soup

Creamy, traditional potato soup goes dairy-free! This vegan potato soup is straightforward to make, completely meal-worthy, and tremendous comforting. Excellent for dinner on a cold evening!

Components

  • ¼
    cup
    vegan butter
  • 1
    massive onion,
    diced
  • 1
    cup
    diced celery
    (about 3 stalks)
  • 1
    cup
    chopped carrots
    (about 3 carrots)
  • 4
    garlic cloves,
    minced
  • 3
    tablespoons
    all-purpose flour
  • 2 ½
    cup
    vegetable broth
  • 2 ½
    cups
    unflavored non-dairy milk
  • 1 ¾
    kilos
    Russet potatoes
    (about 4 medium potatoes), scrubbed, peeled, and lower into 1-inch items
  • 1
    teaspoon
    dried thyme
  • 2
    bay leaves
  • 1 ½
    teaspoons
    white wine vinegar
  • Salt and pepper to style

Directions

  1. Soften the butter in a big pot over medium warmth.

  2. Add the onion, celery, and carrot. Sweat the veggies till softened, about 10 minutes, stirring incessantly.

  3. Add the garlic to the pot and prepare dinner it for about 1 minute, till very aromatic.

  4. Start sprinkling the flour into the pot, a bit at a time, stirring between additions so the flour coats the veggies. Prepare dinner the veggies and flour for a couple of minute, stirring incessantly.

  5. Start including broth to the pot, a bit at a time, whisking every addition in to remove any lumps shaped by the flour.

  6. As soon as all of the broth has been added, stir within the milk, potatoes, bay leaf and thyme.

  7. Elevate the warmth and produce the liquid to a boil.

  8. Decrease the warmth and permit the soup to simmer, stirring often, till the bottom thickens a bit and the potatoes are tender, about 25 to half-hour.

  9. Take away the pot from warmth. Take away and discard the bay leaves. Stir within the vinegar and season the soup with salt and pepper to style.

  10. Ladle into bowls and serve.

Diet Details

Basic Vegan Potato Soup

Quantity Per Serving (1.5 cups)

Energy 217
Energy from Fats 77

% Each day Worth*

Fats 8.6g13%

Saturated Fats 2.4g12%

Sodium 411mg17%

Potassium 706mg20%

Carbohydrates 30.2g10%

Fiber 4.9g20%

Sugar 4.6g5%

Protein 4.6g9%

Calcium 234mg23%

Iron 4mg22%

* % Each day Values are primarily based on a 2000 calorie weight loss program.



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