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Basic Snowball Cookies Recipe | Gemma’s Greater Bolder Baking



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Hello Daring Bakers!

Snowball Cookies are palms down no doubt one in every of my favourite cookies! Also referred to as Mexican Wedding ceremony Cookies, these are one in every of my favourite vacation cookies as they appear so festive and style even higher!

What are Snowball Cookies?

Snowball cookies are an uncommon mixture of floor pecans, plenty of butter, flour and a little bit of sugar. The cookies themselves usually are not that candy however are extraordinarily wealthy from the butter and the nutty pecans. The mix of this virtually savory inside with the candy exterior of powdered sugar is simply plain heavenly!

[If you like pecans you’ll love my No-Bake Pecan Pie Truffles which are just like a mini bite of pie covered in rich chocolate!]

How you can Grind Pecans

The cookies characteristic floor pecans, giving them a crumbly texture and toasty taste all through. When you’ve by no means baked with floor nuts earlier than you’ll love this. I grind up my pecans in a meals processor then add them to the remainder of the elements. This ensures every cookie is even in texture and filled with that pecan taste. You may combine this dough up in a single bowl utilizing a hand mixer or simply a big whisk.

Why Are They Known as Snowball Cookies?

After the dough comes collectively you type them into good little snowball shapes. These bake for only a brief 12 minutes earlier than they’re bathed in a beneficiant quantity of powdered sugar whereas nonetheless heat. The heat of the cookies heats the sugar-coating them with a stunning layer of sweetness and it doesn’t cease there. After fully cooling these little snowballs get the second dip in powdered sugar.

That is what makes the flavour of those cookies so excessive and naturally what makes them seem like little snowballs!

Classic Snowball Cookies, or Christmas Snowball Cookies, baked and displayed in a decorative tin, covered in powdered sugar.

Get extra Vacation Cookies and baking suggestions and tips at my Vacation Baking Headquarters web page.

Make sure you try a few of my different favourite vacation treats!

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Comply with Greater Bolder Baking on Pinterest for extra Vacation Baking concepts!

Prep Time 20 minutes

Cook dinner Time 14 minutes

Complete Time 34 minutes

My basic Snowball Cookies recipe combines floor pecans, wealthy butter, and powder sugar to create a vacation cookie you may need all yr spherical!

Substances

  • 1 cup (8oz/225g) butter, room temperature
  • 1/3 cup (2 1/2oz/71g) sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 2 cups (10oz/284g) all-purpose flour
  • 2 cups (8oz/225g) toasted pecans* (finely floor)
  • cups (6oz/172g) powdered sugar

Directions

  • Utilizing a big whisk or electrical mixer cream collectively butter, sugar, vanilla, and salt.

  • Utilizing a spatula, steadily add flour in 2 batches. Lastly, stir within the nuts and blend till absolutely integrated.

  • Cowl and refrigerate the dough for about 45 minutes. (You may retailer the dough within the fridge for as much as 5 days or freeze it for as much as 6 weeks)

  • Preheat to 350°F (180°C) and line a baking sheet with parchment paper, put aside.

  • Place powdered sugar in a small bowl, put aside.

  • After chilling, use a 1 tablespoon measure to scoop your cookies. Roll between the palms of your palms to realize a rounded ball. Place dough balls 2 inches aside on ready baking sheets and DO NOT flatten, go away as little balls.

  • Bake in preheated oven for 14-Quarter-hour. Don’t overbake. The underside of the cookies ought to be solely flippantly browned however the high will nonetheless be pale in colour which is appropriate.

  • Cool cookies on the baking sheet for about 5 minutes. Whereas the cookies are nonetheless heat, gently roll them within the powdered sugar.

  • Place the sugar-coated cookies on wire racks to chill fully. As soon as cooled roll cookies within the powdered sugar for a second time.

  • Retailer in an hermetic container at room temperature for as much as 5 days.






This Recipe Made By Daring Bakers

14 Photos

shugi

Christine Rhodes

Teresa Elisabeth

Schiu1

Socorro Tirado

virnavirna

Hello Daring Bakers! I’m Gemma Stafford, knowledgeable chef initially from Eire, a cookbook creator, and the creator of Greater Bolder Baking. I wish to aid you bake with confidence anytime, wherever with my trusted and examined recipes and baking suggestions. You will have seen one in every of my 500+ movies on YouTube & TikTok or as a visitor choose on Nailed It! on Netflix or the Greatest Baker in America on Meals Community. Regardless of your abilities, my Daring Baking Staff & I wish to be your #1 go-to baking authority.

 

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