Thursday, October 6, 2022
HomeCakeBasic Gluten Free Pumpkin Pie (or Candy Potato Pie)

Basic Gluten Free Pumpkin Pie (or Candy Potato Pie)


Prep Time : 25 minutes

Cook dinner Time : 1 hour

Bake up this gluten free pumpkin pie for Thanksgiving, potlucks, or any time you are craving pumpkin-y sweetness. It is fast, straightforward, and so scrumptious.

Soar to Recipe

Clean, creamy and wealthy, this traditional recipe for gluten free pumpkin pie is the easiest strategy to gown up your vacation desk. Make it with a pumpkin filling, and even as a candy potato pie. The selection is yours!

Smooth, creamy and rich, this classic recipe for gluten free pumpkin pie is the very best way to dress up your holiday table. Make it with a pumpkin filling, or even as a sweet potato pie. The choice is yours!

Actually the most effective gluten free pumpkin pie recipe

Once we made such a beautiful, additional flaky and additional tender gluten free pie crust, you knew it wouldn’t be lengthy earlier than we crammed it with the season’s highest pies. Maybe no gluten free vacation pie is extra traditional and a few would possibly say extra important to a correctly dressed vacation desk than the right gluten free pumpkin pie. And that is, certainly, essentially the most good pumpkin pie. Let me inform you why:

  • It has that traditional pumpkin pie taste, together with the crust, with not one of the gluten
  • The feel is completely clean, creamy, and agency
  • There’s tons of pumpkin taste
  • The sweetness and heat fall spices play off one another fantastically
  • It’s the right gluten free pie recipe for Thanksgiving and all through fall

A gf pumpkin pie that’s versatile

However do you know that you need to use the exact same recipe to make candy potato pie? Each pies are wealthy and evenly spiced, with a clean and chic custard filling and a light-weight and flaky crust. The candy potato pie is only a tad sweeter with barely extra depth of taste since we roast the candy potatoes of their skins first.

There are few choices in the case of this traditional pie. Not solely are you able to make your filling with both pumpkin puree or roasted candy potato puree (directions on find out how to roast your candy potatoes included under), however you need to use both evaporated milk or heavy whipping cream.

I’m greater than somewhat a fan of the heavy whipping cream model, because it’s simply richer. There’s no two methods about it. The pie nonetheless units up fantastically both method, although.

There’s additionally an possibility in the case of the gf pie crust, after all. For those who’d desire a extra traditional pie crust to my bitter cream crust, simply use the crust recipe from my traditional gluten free pie crust, however halve all of the substances as that recipe is for a double crust. Or make the entire crust recipe… and two pies!

Key substances for gluten free pumpkin pie filling

  • Pumpkin puree – Take observe that a regular can of pumpkin puree is 15 ounces, so that you’ll have to measure out the right amount for this gluten free pumpkin pie recipe. Use the remainder of the puree to make a few of our many different gf pumpkin recipes!
  • Eggs – Pumpkin pie is actually a custard, so baking with eggs provides richness and construction, creating the custard itself.
  • Evaporated milk – Evaporated milk works simply advantageous on this gluten free pumpkin pie filling recipe, however if you need a good richer pie, I recommend utilizing half-and-half or, ideally, heavy whipping cream.
  • Butter – Butter contributes to the pie’s richness and moisture, and the fats provides tenderness.
  • Sugar – We use each brown sugar and granulated sugar on this straightforward gluten free pumpkin pie recipe for that good mix of sweetness and caramelization.
  • Pumpkin pie spice – You can also make your individual gluten free pumpkin spice with just a few traditional fall spice substances or purchase a tin from the shop.
  • Gluten free flour – I’m not choosy about which gluten free flour I exploit on this gf pumpkin pie recipe as a result of we use so little of it. Simply ensure it’s a mix and never a single-ingredient flour like almond flour or coconut flour.
Classic Gluten Free Pumpkin Pie or Sweet Potato Pie (2 recipes in 1!), Step by Step

Suggestions for making the most effective gluten free pumpkin pie

Double-check your can of pumpkin puree

We’re actually not too apprehensive about gluten in pumpkin puree as true puree accommodates nothing however pumpkin, which is of course gluten free.

Nonetheless, you do need to make certain that you really choose up puree and never pumpkin pie filling. The 2 look related, however the latter is already sweetened or spiced. It’s what you utilize while you’re trying to dump one thing right into a crust and bake. That’s not what we’re doing right here.

Save time with a crustless pumpkin pie

Making a home made gluten free pie crust for pumpkin pie takes time. I wouldn’t blame you in any respect in the event you wished to skip it.

Getting ready a crustless pumpkin pie is one strategy to get out of the additional effort. Whereas the style of the pumpkin pie filling will probably be precisely the identical, I discover that the general taste to be missing — a crispy, flaky pie crust is simply a part of the pumpkin pie expertise that I don’t need to miss!

Another choice is solely go together with a store-bought gluten free pie crust. They’re extra available throughout pie season, and as soon as ready, they’ll style simply pretty much as good as home made. You’ll be able to even use a frozen Mi-Del model gluten free graham cracker crust in the event you discover one on the retailer.

Don’t skip pre-baking the gluten free pumpkin pie crust

Whether or not you make your individual gluten free pumpkin pie crust or purchase one from the shop, you positively don’t need to skip the step of parbaking it.

Baking the crust earlier than including the super-runny pumpkin pie filling will maintain it from absorbing moisture and changing into mushy throughout the lengthy bake time of the crammed pie itself.

maintain your gluten free pie crust from burning

As you bake your gluten free Thanksgiving pie, peek in on it each as soon as some time. Pay specific consideration to the crust, which may brown earlier than the pie is prepared.

Must you discover the crust getting darkish, simply wrap the underside of the pie pan with a little bit of aluminum foil, or place the plate on an aluminum baking pan. This may defend it from the warmth and assist to decelerate the browning.

retailer gluten free pumpkin pie

As a result of pumpkin pie gluten free recipe accommodates milk and eggs, it is advisable retailer it within the fridge to maintain it contemporary. You’ll be able to depart it out whereas serving, however promptly retailer leftovers in order that they don’t spoil.

When storing, wrap it tightly with plastic wrap or maintain it in an hermetic container so it doesn’t take in fridge smells. For those who discover your pie is weepy, with drops of water on prime, after eradicating from the fridge, simply pat away the moisture with a paper towel earlier than serving.

Making gluten free pumpkin pie upfront

Within the curiosity of a peaceable and stress-free vacation, this pie could be baked utterly forward of time (proper now, in reality!), cooled utterly, then coated tightly with plastic wrap and frozen till you’re able to serve it.

Defrost it within the fridge in a single day, after which enable it to sit down on the counter for at the least half-hour earlier than slicing and serving. The pumpkin (or candy potato) custard filling will nonetheless be clean, and the crust as flaky as ever. Comfortable holidays throughout!

Overhead view of a pumpkin pie with 8 slices

Gluten free pumpkin pie: substitutions

Gluten free, dairy free pumpkin pie

There are just a few dairy free choices you may strive when making this gluten free pumpkin pie.

Let’s begin with the crust: The recipe I embrace accommodates dairy within the butter and bitter cream. Moderately than adjusting that one an excessive amount of, I recommend you utilize my traditional gluten free pie crust as an alternative. This fashion, you simply have to swap the butter on your favourite dairy free possibility.

In relation to the pumpkin pie filling, you may change out the evaporated milk for dairy free half and half or canned gentle coconut milk, after which swap the butter for a vegan butter like Miyoko’s Kitchen or Soften model.

Gluten free, vegan pumpkin pie

This home made gluten free pumpkin pie recipe accommodates 3 eggs, and I’m afraid that’s simply too many to omit or try and swap out with an egg substitute.

Substituting pumpkin puree

For those who’d somewhat make your individual pumpkin puree somewhat than purchase a can, you’re completely free to try this.

Don’t have pumpkin? That’s okay — this recipe simply turns into one for gluten free candy potato pie while you trade the puree for an equal quantity of roasted candy potato puree.

A slice of pumpkin pie with whip cream on a white plate

FAQs

Does pumpkin have gluten?

No, pumpkin doesn’t include gluten — it’s a naturally gluten free meals like most fruit and veggies. (Enjoyable reality: Pumpkin is definitely categorized as a fruit!)

Is pumpkin pie gluten free?

Conventional pumpkin pie isn’t gluten free as a result of its crust is made with a wheat-based crust. This implies you may’t simply run out to the shop and shopping for a gluten free pie except it’s particularly labeled as such (and they’re terribly tough to come back by).

Is pumpkin pie filling gluten free?

Home made pumpkin pie filling can be not gluten free, except you’re following a gluten free recipe like this one. It’s because conventional recipes depend on wheat flour as a thickener.

Is canned pumpkin gluten free?

Sure, most manufacturers of canned pumpkin puree are gluten free as a result of they include nothing greater than pumpkin. Nonetheless, you must at all times double-check product labels to make sure the are you able to’re selecting up is secure.

Are pumpkin pie filling and pumpkin puree the identical factor?

No, canned pumpkin pie filling and pureed pumpkin are various things.

Pumpkin pie filling is diminished, sweetened, and spiced pumpkin that’s ready-to-go. You merely unfold it right into a ready pie crust and bake.

Pureed pumpkin is solely 100% pure pumpkin. There’s no sugar or spice, so it is advisable add your individual when making a pie.

What’s the most effective gluten free flour for home made pumpkin pie?

For this gf pumpkin pie recipe, I’m not choosy in any respect about which model of gluten free flour you utilize, as long as it’s a mix. Choose one with or with out xanthan gum as a result of we use so little that it received’t have an impact.

Can I make this gf pumpkin pie in a bigger pan?

This pie recipe isn’t designed to be baked in a bigger pan, however we even have a recipe for gluten free pumpkin slab pie that you need to use for feeding an enormous crowd of pumpkin-lovers! The photograph for that pie is just under and the how-to video on this publish reveals you find out how to make that large, attractive rectangular pumpkin pie.

Does the gluten free pumpkin pie crust want an egg wash?

I don’t use an egg wash when getting ready my pie crust as a result of I discover that it merely doesn’t want it.

Egg washes give pie crusts a shiny look and may also help it crisp up in order that it doesn’t get soggy later. Whilst you’re free so as to add on this step, I’ve by no means had an issue skipping it.

How do you stop a soggy gluten free pumpkin pie crust?

It’s important that you just bake your gluten free crust earlier than including within the pumpkin filling. Baking it creates a crust that’s arduous sufficient to maintain from absorbing the moisture from the filling.

Can I make this gluten free pumpkin pie with a premade crust?

Completely! For those who’d like to save lots of time, there’s nothing fallacious with utilizing a ready gf pie crust from the shop. Simply be completely sure that it’s gluten free.

Can I exploit much less sugar within the gluten free pumpkin pie filling?

For those who’re watching your sugar consumption or identical to a less-sweet pie, you may scale back the quantity of sugar on this gluten free pumpkin pie recipe.

Nonetheless, I do warning you from decreasing it an excessive amount of or omitting it fully. Along with including sweetness, the granulated and brown sugars additionally contribute to the general texture of the pie.

How have you learnt when a home made gluten free pumpkin pie is completed?

It’s really fairy straightforward to inform when a pumpkin pie is prepared: Give it a slight shake and be aware of the middle. If the middle jiggles in a managed method, your pie is prepared. The pie will agency up utterly as soon as cooled and refrigerated.

How do you have to serve this straightforward gluten free pumpkin pie?

I take pleasure in this gf pumpkin pie chilled or at room temperature. It’s scrumptious plain, however it’s additionally divine with a dollop of whipped cream.

Homemde Gluten Free Pumpkin Pie (or Candy Potato Pie)

Bake up this gluten free pumpkin pie for Thanksgiving, potlucks, or any time you are craving pumpkin-y sweetness. It is fast, straightforward, and so scrumptious.

Course: Pie

Delicacies: American

Prep Time: 25 minutes

Cook dinner Time: 1 hour

Yield: 8 slices pie

Creator: Nicole Hunn

Elements

  • 1 recipe Further Flaky Gluten Free Bitter Cream Pie Crust
  • 11 ounces (308 g) canned pumpkin puree or roasted candy potato puree (See Recipe Notes)
  • 3 (150 g (weighed out of shell)) eggs at room temperature
  • 10 fluid ounces evaporated milk or heavy whipping cream (or half of every), at room temperature
  • 3 tablespoons (42 g) unsalted butter melted and cooled briefly
  • ¾ cup (164 g) packed gentle brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons (18 g) all goal gluten free flour mix (any of my most well-liked blends will do, with or with out xanthan gum)

Directions

Put together the pie crust.

  • Put together the pie crust in accordance with the recipe directions, via and together with the parbaking of the pie crust.

  • As soon as the crust is completed parbaking, take away it from the oven and permit it to sit down for a few minutes earlier than eradicating the parchment paper and pie weights.

  • Hold the oven temperature at 375°F.

Put together the filling.

  • In a big bowl, place the pumpkin or candy potato puree, eggs, milk or cream, and melted butter, and whisk vigorously to beat the eggs and mix the combination very properly.

  • The combination ought to be clean, and will probably be fairly skinny in the event you used evaporated milk, thicker in the event you used heavy whipping cream.

  • Add the brown sugar, granulated sugar, salt, pumpkin pie spice and flour, whisking till simply mixed after every addition.

  • For those who used evaporated milk, the combination will probably be skinny. For those who used heavy whipping cream, the combination will probably be thicker and creamier.

Fill the crust and bake the pie.

  • Pour the ready filling into heat crust, and clean into a good layer.

  • Return the crust to the oven and bake for quarter-hour at 375°F.

  • Cut back the warmth of the oven to 350°F and bake till the perimeters are puffed and set, and the middle jiggles solely barely and in a managed, somewhat than a unfastened, method when the pie is shaken backward and forward (about one other 25 minutes).

  • Take away from the oven and place the pie plate on a cooling rack.

  • Permit the pie to chill for at the least 45 minutes or till cool to the contact earlier than overlaying tightly with plastic wrap and inserting within the fridge to sit back till agency (about 1 1/2 hours).

  • Take away the pie from the oven and permit to sit down at room temperature for half-hour earlier than slicing and serving.

Notes

make candy potato puree.
To make the candy potato puree, wash and pierce 3 medium (or 5 small) candy potatoes with a fork.
Place them on a baking sheet and bake, at 375°F, till the pores and skin loosens and the flesh could be very gentle (anyplace from half-hour to an hour or extra, relying upon the scale of the potatoes).
Permit the candy potatoes to chill till they are often dealt with, and peel the pores and skin from the flesh.
Place the roasted candy potato flesh in a meals processor fitted with the metal blade, and course of till clean.
Initially revealed on the weblog in 2015. In 2022, textual content assets added and recipe unchanged.

Homemde Gluten Free Pumpkin Pie (or Candy Potato Pie)

Bake up this gluten free pumpkin pie for Thanksgiving, potlucks, or any time you are craving pumpkin-y sweetness. It is fast, straightforward, and so scrumptious.

Course: Pie

Delicacies: American

Prep Time: 25 minutes

Cook dinner Time: 1 hour

Yield: 8 slices pie

Creator: Nicole Hunn

Elements

  • 1 recipe Further Flaky Gluten Free Bitter Cream Pie Crust
  • 11 ounces (308 g) canned pumpkin puree or roasted candy potato puree (See Recipe Notes)
  • 3 (150 g (weighed out of shell)) eggs at room temperature
  • 10 fluid ounces evaporated milk or heavy whipping cream (or half of every), at room temperature
  • 3 tablespoons (42 g) unsalted butter melted and cooled briefly
  • ¾ cup (164 g) packed gentle brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ teaspoon kosher salt
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons (18 g) all goal gluten free flour mix (any of my most well-liked blends will do, with or with out xanthan gum)

Directions

Put together the pie crust.

  • Put together the pie crust in accordance with the recipe directions, via and together with the parbaking of the pie crust.

  • As soon as the crust is completed parbaking, take away it from the oven and permit it to sit down for a few minutes earlier than eradicating the parchment paper and pie weights.

  • Hold the oven temperature at 375°F.

Put together the filling.

  • In a big bowl, place the pumpkin or candy potato puree, eggs, milk or cream, and melted butter, and whisk vigorously to beat the eggs and mix the combination very properly.

  • The combination ought to be clean, and will probably be fairly skinny in the event you used evaporated milk, thicker in the event you used heavy whipping cream.

  • Add the brown sugar, granulated sugar, salt, pumpkin pie spice and flour, whisking till simply mixed after every addition.

  • For those who used evaporated milk, the combination will probably be skinny. For those who used heavy whipping cream, the combination will probably be thicker and creamier.

Fill the crust and bake the pie.

  • Pour the ready filling into heat crust, and clean into a good layer.

  • Return the crust to the oven and bake for quarter-hour at 375°F.

  • Cut back the warmth of the oven to 350°F and bake till the perimeters are puffed and set, and the middle jiggles solely barely and in a managed, somewhat than a unfastened, method when the pie is shaken backward and forward (about one other 25 minutes).

  • Take away from the oven and place the pie plate on a cooling rack.

  • Permit the pie to chill for at the least 45 minutes or till cool to the contact earlier than overlaying tightly with plastic wrap and inserting within the fridge to sit back till agency (about 1 1/2 hours).

  • Take away the pie from the oven and permit to sit down at room temperature for half-hour earlier than slicing and serving.

Notes

make candy potato puree.
To make the candy potato puree, wash and pierce 3 medium (or 5 small) candy potatoes with a fork.
Place them on a baking sheet and bake, at 375°F, till the pores and skin loosens and the flesh could be very gentle (anyplace from half-hour to an hour or extra, relying upon the scale of the potatoes).
Permit the candy potatoes to chill till they are often dealt with, and peel the pores and skin from the flesh.
Place the roasted candy potato flesh in a meals processor fitted with the metal blade, and course of till clean.
Initially revealed on the weblog in 2015. In 2022, textual content assets added and recipe unchanged.
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