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HomeCakeBasic Gluten Free Banana Pudding Recipe

Basic Gluten Free Banana Pudding Recipe


Prep Time : 10 minutes

Cook dinner Time : 10 minutes

Make a tasty traditional with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.

Bounce to Recipe

That is, indubitably, the most effective gluten free banana pudding recipe you may discover. It takes a traditional Southern dessert to a different degree with banana puree cooked proper into the graceful, creamy pudding.

Easy and scrumptious, my gluten free banana pudding recipe is not fussy, fancy, or bizarre. There isn’t any cream cheese or instantaneous pudding. However there is intensely banana-y vanilla pudding with pretty mild gluten free wafers, sliced banana, and whipped cream.

Make your individual GF vanilla wafers, or use store-bought, for the proper nostalgic dessert made the gluten free means!

Banana pudding in a jar with whip cream and banana

What makes this recipe for gluten free banana pudding so particular

I am not Southern, however I do know banana pudding. I’ve at all times discovered the thought of clean vanilla pudding layered with vanilla wafers and topped with lightly-toasted meringue or contemporary whipped cream to be each compelling—and disappointing all of sudden.

In the event you’re a Southern belle, hear me out! If you are going to make one thing known as gluten free banana pudding, should not it have, properly, bananas within the pudding? It ought to be extra than simply proximity to bananas that proves the pudding is, certainly, banana.

And that is the place my gluten free banana pudding recipe is available in. With the puree cooked proper into the pudding, the banana taste actually comes alive and is way more satisfying.

You get a very nice vanilla-banana hit with out it being cloying or overwhelming. And since the elements are easy and actual, you aren’t getting any of that terrible pretend banana taste.

Even in case you did not love banana pudding while you had been a child, I encourage you to attempt this gluten free banana pudding recipe, as a result of you might simply change your thoughts.

The simplicity of this recipe is one other massive bonus. Plus, you’ll be able to preserve it within the fridge for as much as 4 days earlier than you’ll want to assemble it, so it is an awesome crowd-pleasing make-ahead dessert.

Banana pudding being assembled in jar on white surface

Make your gluten free banana pudding with or with out bananas blended in

Now I’ve made gluten free banana pudding each methods—with banana puree within the pudding and with only a easy vanilla pudding layered with bananas and vanilla wafers. There’s simply no comparability between the 2. I understand that is as a result of I wasn’t raised on the stuff.

In the event you merely can’t abide banana puree in your pudding, I’ve included directions for the right way to remove the offending additional bananas for a extra conventional however nonetheless gluten free banana pudding.

Find out how to thicken this gluten free banana pudding

I do not like to make use of cornstarch as a thickener in puddings and I do not advocate you do, both. Cornstarch tends to leak moisture when used as a thickener in a combination, like pudding, that’s then cooled.

Basically, the pudding separates. Which does not make for the nicest gluten free banana pudding. So, as an alternative, I favor my primary gum-free gluten free flour mix. However superfine candy white rice flour works properly, too, in case you want a single-ingredient flour. It is fairly a flexible flour, truly.

What to do with these leftover egg whites

In the event you’re questioning what to do with the 5 egg whites you’ve got after separating out the yolks, as an alternative of topping your gluten free banana pudding with contemporary whipped cream, listed here are some strategies:

Substances and substitutions for gluten free banana pudding

Whereas my recipe for gluten free banana pudding is genuinely scrumptious, as-is, there could also be occasions while you need to adapt it for different dietary restrictions. Or possibly you need to jazz it up a bit and actually make it your individual. Listed below are a number of strategies:

Make dairy free gluten free banana pudding

In the event you comply with a no-dairy food regimen, you’ll be able to pretty simply make this recipe for gluten free banana pudding dairy free, too. Merely substitute the milk in your favourite substitute.

You will get the creamiest outcomes from canned coconut milk or canned coconut cream, however you too can use almond milk and even gluten free oat milk. And, in case you do not need to high it with meringue, you should utilize coconut whipped cream, as an alternative.

Are you able to make this banana pudding recipe vegan?

Properly, you’ll be able to undoubtedly substitute the dairy for non-dairy alternate options, however you might battle with the egg yolks.

You may attempt utilizing cashews as a thickener by soaking them in boiling water for half-hour, then mixing them till fully clean. Then, use two tablespoons of cashew paste for each 1 egg yolk you need to exchange.

Observe that I have not tried to make use of cashews on this banana pudding recipe, so I can not assure that they will work however I’ve used one thing comparable in our no bake cookie dough bars. You probably have a go, undoubtedly tell us the way it seems – or in case you discover a higher egg yolk substitute for banana pudding.

Do I’ve to make use of gluten free vanilla wafers?

Vanilla wafers are the normal inclusion for a banana pudding recipe, however no, you do not actually have to make use of gluten free vanilla wafers right here.

As an alternative, you might at all times use my gluten free shortbread cookies and, if you’d like, intensify the vanilla taste by including a beneficiant splash of high-quality vanilla extract. You may even make the gluten free shortbread cookies dairy free by subbing out the butter for vegan butter.

Up your gluten free dessert sport by including extras to your banana pudding

Whereas vanilla extract, toasted meringue, sliced bananas, and gluten free vanilla wafers make a stunning dessert, you’ll be able to actually amp up the flavour with a number of little extras.

Chopped, toasted walnuts actually complement the flavour of the banana pudding, so simply toss some throughout the highest earlier than you serve.

Or how about some crushed peanut brittle? Or possibly make our gluten free peanut butter blossom cookies tremendous small, and use these? It is actually arduous to beat the peanut butter-banana taste combo.

This gluten free dessert may, like most desserts, be enhanced with chocolate chips! Toss a handful throughout the highest or beneath the whipped cream and benefit from the little chocolately bursts.

I might advocate utilizing a pleasant, high-quality darkish chocolate to steadiness the sweetness of the pudding, however you should utilize milk, white, or salted caramel chocolate chips, in case you want.

Close up of banana pudding on jar on white plate

Suggestions for making the proper gluten free banana pudding

This recipe for banana pudding with whipped cream or meringue is fairly easy, however there are nonetheless a number of issues that may go flawed. So comply with the following tips for the most effective banana pudding recipe that is positive to impress the entire household.

Mix till clean

Ensure you mix the granulated sugar, egg yolks, sliced bananas, milk, flour, and salt till fully clean. You do not need a lumpy pudding combine!

Use mild warmth

Do not let the vanilla extract and milk combination boil or catch. You solely need it to achieve a simmer.

Be affected person along with your banana pudding combine

When including the milk to the flour and egg yolks, go slowly! The concept is to mood the egg yolks by warming them step by step with the nice and cozy, however not burning sizzling, vanilla and milk combination. Go too quick, and you may find yourself with a cut up, curdled mess.

Whisk, whisk, whisk

Whenever you’ve bought your banana vanilla pudding combine again on the warmth, make sure you whisk continually in order that the milk combination would not begin to catch.

Belief the banana pudding course of

Do not preserve the pudding combine on the warmth too lengthy. It’s going to thicken a bit because it cooks, nevertheless it’ll proceed to thicken because it cools, too, so don’t fret if it isn’t as thick as you need while you take it off the warmth. Keep on with the timing on this recipe for the most effective banana pudding, and you may’t go flawed.

Forestall a pores and skin with this straightforward banana pudding hack

To cease your banana pudding forming a pores and skin, switch the new combination to a brand new heatproof bowl and canopy the pudding combine with plastic wrap.

Let the plastic wrap sit proper on high of the banana pudding, truly making contact with the floor of the pudding combine. This prevents a pores and skin organising on high of your banana pudding. Except you are a kind of unusual individuals who like pudding pores and skin, in fact!

Make banana pudding layers

When you can have massive, thick layers of every ingredient, I prefer to make my gluten free pudding look a bit prettier, by assembling it in a number of skinny layers.

Plus, with a number of skinny layers, you’ll be able to disguise a layer of chocolate chips, peanuts, and even some crunchy peanut butter among the many layers of sliced bananas, gluten free vanilla wafers (or gluten free shortbread cookies), and clean, banana pudding combine.

Chill earlier than you high

You may chill the pudding combination cooked however unassembled, or absolutely assembled however not topped. Whichever you select, simply just remember to let the pudding combination chill fully earlier than you add whipped cream.

In case your pudding is heat while you add whipped cream, the cream will soften and cut up and usually create a large number. Ideally, solely add whipped cream earlier than you serve. And if you wish to preserve your toasted meringue items good and crunchy, solely add these while you’re able to serve.

Find out how to retailer gluten free banana pudding

You may retailer the pudding combination within the fridge for as much as 4 days earlier than serving. As famous above, for the most effective outcomes, do not add the topping till you are able to serve.

Find out how to make gluten free banana pudding, step-by-step

Basic Gluten Free Banana Pudding Recipe

Make a tasty traditional with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.

Course: Dessert

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Yield: 4 servings

Creator: Nicole Hunn

Substances

  • ½ cup (100 g) granulated sugar
  • 5 (125 g) egg yolks
  • 5 (500 g, peeled) ripe bananas sliced into 1/4-inch thick disks (See Recipe Notes)
  • 4 cups (32 fluid ounces) milk (any type, simply not nonfat)
  • 7 tablespoons (61 g) primary gum-free gluten free flour mix (40 g superfine white rice flour + 13 g potato starch + 8 g tapioca starch/flour) (or attempt an equal quantity of superfine candy white rice flour)
  • teaspoon kosher salt
  • 1 vanilla bean or 2 teaspoons pure vanilla extract
  • 24 selfmade gluten free vanilla wafers or store-bought
  • Whipped cream for serving

Directions

  • In a blender, place the sugar, egg yolks, 2 of the sliced bananas (200 g), 1/2 cup (4 fluid ounces) of the milk, the flour and the salt.

  • Mix till very clean. Switch the combination to a medium-size, heat-safe bowl and set it subsequent to the range.

  • In a big saucepan over medium warmth, deliver the remaining milk and vanilla bean (or vanilla extract) to a simmer. Take away the pan from the warmth.

  • If utilizing a vanilla bean, take away it from the milk and, utilizing a pointy knife, slice it midway by means of the size to show the vanilla seeds. Scrape the vanilla seeds into the milk and whisk to mix.

  • In a sluggish trickle and whereas whisking the flour and yolk combination continually, pour about 2 cups of the nice and cozy milk combination to the bowl with the egg yolk combination. This tempers the egg yolks by warming them slowly, so that they don’t clump and curdle.

  • Pour the combination again into the saucepan with the remaining milk. Whisking continually, deliver the combination to a boil over medium-low warmth.

  • Proceed to prepare dinner, nonetheless whisking continually, for 3 minutes. The pudding will thicken because it cooks, and can thicken extra because it cools.

  • Pour the pudding right into a separate, heat-safe bowl and canopy instantly with a plastic wrap that rests proper on the floor of the pudding to forestall a pores and skin from forming.

  • Enable to chill till now not sizzling to the contact. At this level, the pudding will be refrigerated for as much as 4 days earlier than assembling the banana pudding. Keep away from assembling till you are practically able to serve, with simply sufficient time for the ultimate 1-hour chilling.

  • In 4 to six separate small containers, or one massive container, place a skinny layer of pudding, adopted by a layer of wafers, then a layer of banana slices.

  • Repeat the pudding-wafer-banana slices sample till you attain the highest of the container.

  • Refrigerate the combination till chilled, at the very least one hour. Prime with whipped cream earlier than serving.

Notes

About bananas within the pudding.
In the event you want your banana pudding with out banana puree within the pudding itself, you’ll solely want 3 ripe bananas, not 5.
Get rid of the bananas from the blender stage of the recipe (step 1 under), enhance the sugar to three/4 cup (150 g) and add 2 tablespoons (28 g) of chopped unsalted butter to the pudding proper after you take away it from the warmth within the third step within the directions.
First printed on the weblog in 2011. In 2016, recipe and pictures up to date; in 2022, textual content assets added.
This gluten free banana pudding takes a classic Southern dessert to another level with banana puree cooked right into the smooth, creamy pudding. Make your own GF vanilla wafers, or use store bought for the perfect nostalgic dessert! https://glutenfreeonashoestring.com/gluten-free-banana-pudding/

Basic Gluten Free Banana Pudding Recipe

Make a tasty traditional with this gluten free banana pudding recipe made with actual bananas, scrumptious vanilla pudding, and decadent gf vanilla wafers.

Course: Dessert

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Yield: 4 servings

Creator: Nicole Hunn

Substances

  • ½ cup (100 g) granulated sugar
  • 5 (125 g) egg yolks
  • 5 (500 g, peeled) ripe bananas sliced into 1/4-inch thick disks (See Recipe Notes)
  • 4 cups (32 fluid ounces) milk (any type, simply not nonfat)
  • 7 tablespoons (61 g) primary gum-free gluten free flour mix (40 g superfine white rice flour + 13 g potato starch + 8 g tapioca starch/flour) (or attempt an equal quantity of superfine candy white rice flour)
  • teaspoon kosher salt
  • 1 vanilla bean or 2 teaspoons pure vanilla extract
  • 24 selfmade gluten free vanilla wafers or store-bought
  • Whipped cream for serving

Directions

  • In a blender, place the sugar, egg yolks, 2 of the sliced bananas (200 g), 1/2 cup (4 fluid ounces) of the milk, the flour and the salt.

  • Mix till very clean. Switch the combination to a medium-size, heat-safe bowl and set it subsequent to the range.

  • In a big saucepan over medium warmth, deliver the remaining milk and vanilla bean (or vanilla extract) to a simmer. Take away the pan from the warmth.

  • If utilizing a vanilla bean, take away it from the milk and, utilizing a pointy knife, slice it midway by means of the size to show the vanilla seeds. Scrape the vanilla seeds into the milk and whisk to mix.

  • In a sluggish trickle and whereas whisking the flour and yolk combination continually, pour about 2 cups of the nice and cozy milk combination to the bowl with the egg yolk combination. This tempers the egg yolks by warming them slowly, so that they don’t clump and curdle.

  • Pour the combination again into the saucepan with the remaining milk. Whisking continually, deliver the combination to a boil over medium-low warmth.

  • Proceed to prepare dinner, nonetheless whisking continually, for 3 minutes. The pudding will thicken because it cooks, and can thicken extra because it cools.

  • Pour the pudding right into a separate, heat-safe bowl and canopy instantly with a plastic wrap that rests proper on the floor of the pudding to forestall a pores and skin from forming.

  • Enable to chill till now not sizzling to the contact. At this level, the pudding will be refrigerated for as much as 4 days earlier than assembling the banana pudding. Keep away from assembling till you are practically able to serve, with simply sufficient time for the ultimate 1-hour chilling.

  • In 4 to six separate small containers, or one massive container, place a skinny layer of pudding, adopted by a layer of wafers, then a layer of banana slices.

  • Repeat the pudding-wafer-banana slices sample till you attain the highest of the container.

  • Refrigerate the combination till chilled, at the very least one hour. Prime with whipped cream earlier than serving.

Notes

About bananas within the pudding.
In the event you want your banana pudding with out banana puree within the pudding itself, you’ll solely want 3 ripe bananas, not 5.
Get rid of the bananas from the blender stage of the recipe (step 1 under), enhance the sugar to three/4 cup (150 g) and add 2 tablespoons (28 g) of chopped unsalted butter to the pudding proper after you take away it from the warmth within the third step within the directions.
First printed on the weblog in 2011. In 2016, recipe and pictures up to date; in 2022, textual content assets added.
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