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HomeFast FoodBanana Walnut Bread Recipe - Superior Delicacies

Banana Walnut Bread Recipe – Superior Delicacies


This scrumptious banana walnut bread is an ideal method to make use of up ripe bananas and a great way to make use of up a few of the leftover nuts in your cabinet.

Banana Walnut Bread

Banana Walnut Bread is a traditional, scrumptious and straightforward to make recipe. This bread is ideal for breakfast or dessert.

There are various variations of this recipe however the most typical elements are: bananas, walnuts, eggs and sugar.

Don’t throw away these bananas which might be turning black and mushy. Flip them right into a moist,mushy, flavorful and yummy banana walnut bread.

Banana Walnut Bread

Banana Walnut Bread

Banana Walnut Bread Recipe

This scrumptious banana walnut bread is an ideal method to make use of up ripe bananas and a great way to make use of up a few of the leftover nuts in your cabinet.

Prep Time15 minutes

Prepare dinner Time1 hr 15 minutes

Complete Time1 hr 30 minutes

Course: Breakfast, Dessert

Delicacies: American, Indian

Servings: 1 loaf

Substances for Banana Walnut Bread

  • 1 1/4 cup Sugar
  • 1/2 cup Butter softened
  • 2 Eggs
  • 1 1/2 cup Mashed Very Ripe Bananas (approx 3 medium)
  • 1/2 cup Buttermilk
  • 1 tsp Vanilla Syrup
  • 2 1/2 cup All-purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Walnuts chopped

How one can make Banana Walnut Bread

  • Warmth oven to 350F. Grease the underside of a 9 by 5 inch loaf pan.

  • In a big bowl, stir in sugar and butter till effectively blended.

  • Stir in eggs till effectively blended.

  • Stir in Bananas, Buttermilk and vanilla;

  • Beat with spatula till easy. Don’t over combine.

  • Stir in flour, baking soda and salt simply till moistened.

  • Stir in nuts. Pour batter into 9-inch pan.

  • Bake for about 1 hour quarter-hour or till toothpick inserted in heart comes out clear.

  • Cool for 10 minutes in pan on a cooling rack.

  • Loosen the edges of loaf from pans. Take away from pan and place high facet up on wire rack.

  • Cool fully, about 2 hours and slice and serve.

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