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HomeVegetarianBanana Nut Muffins – A Couple Cooks

Banana Nut Muffins – A Couple Cooks


This banana nut muffins recipe is excellent: moist, nutty and completely candy! It’s going to turn into a household favourite.

Banana nut muffins

Right here’s an sudden household favourite muffin: this Banana Nut Muffins recipe! They’re candy and exceedingly moist, with an irresistibly nutty taste from toasted walnuts within the batter and sprinkled on prime. Add a bit of crunchy sugar to these muffin tops, and the sweet- salty-nutty taste mixture is out of this world. Our household went wild for these, and I dare say we love these much more than Banana Chocolate Chip Muffins…if that’s doable. Listed here are the methods to this tasty muffin!

Elements in banana nut muffins

These banana nut muffins are moist and fluffy, with the perfect nutty taste that’s infused into your complete muffin. However there’s no methods right here: they’ve acquired fundamental components and comply with the normal muffin methodology. The one added bonus: toasted nuts. Listed here are the components you’ll want:

  • All-purpose flour
  • Cinnamon and ginger: these spices make for simply the proper cozy, nuanced taste
  • Baking powder, baking soda and salt
  • Bananas
  • Egg
  • Granulated sugar
  • Vegetable oil: utilizing oil as a substitute of butter makes extraordinarily moist muffins
  • Vanilla extract
  • Walnuts: you’ll toast the nuts to convey out the flavour: see beneath! You may also use pecans in case you like.
  • Turbinado sugar: this chunky sugar makes a beautiful glittery topping
Banana nut muffins recipe

Toasting the nuts brings out the flavour

The important thing to this banana nut muffins recipe? Toasting the walnuts. Don’t be tempted to skip this step! Toasting nuts is like including salt to savory meals: it intensifies the nutty taste. It takes simply 5 minutes to toast walnuts on the stovetop. Listed here are the fundamental steps:

  • Place the nuts in a dry skillet (no oil) over medium warmth. Warmth, shaking the pan and stirring usually with a picket spoon, till the nuts are aromatic and barely darker brown, about 4 to five minutes.
  • Keep on the range as a result of the nuts can simply burn! Take away instantly from the warmth and switch to a plate to cease the cooking.
Banana nut muffin

Extra suggestions for banana nut muffins

Except for toasting the nuts, there are just a few fundamental suggestions for banana nut muffins which can be vital to bear in mind. Right here’s what to know:

  • Very ripe bananas are key. The riper and browner the higher! Very ripe bananas make an intensely moist texture and candy taste: and there’s no faking it with a plain outdated ripe banana.
  • Resist the urge to overmix. Overmixing muffin batter causes holes within the crumb and a denser texture. Combine simply till the streaks of flour disappear.
  • Baking at 400 levels makes a taller muffin. Our favourite temperature for baking muffins is 400 levels Fahrenheit (versus 350F, which you see extra usually). It makes a taller and fluffier muffin.

Variations and mix-ins

In fact, you’ll be able to add much more mix-ins to this banana nut muffins recipe to customise it. It will be nice with one of many following:

  • Use pecans or macadamia nuts as a substitute of walnuts
  • Chocolate chips: add ½ cup bittersweet or semisweet chips
  • White chocolate chips
  • Butterscotch chips: butterscotch would go nicely with the nutty taste
Banana nut muffins

Storage information

What’s one of the simplest ways to retailer these banana nut muffins? Listed here are the perfect practices for muffin storage:

  • Room temperature as much as 4 days: Retailer at room temperature in a sealed container. You’ll be able to place a paper towel inside to soak up additional moisture and maintain the tops crunchier.
  • Refrigerated 1 week or extra: These muffins retailer nicely within the fridge. (We stored ours virtually 2 weeks and so they nonetheless tasted nice.)
  • 3 months: Freeze in a sealable container and retailer as much as 3 months.

Extra banana muffin recipes

There are many methods to make a banana muffin! Listed here are a few of our prime muffin recipes:

This banana nut muffins recipe is…

Vegetarian.

Print

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Description

This banana nut muffins recipe is excellent: moist, nutty and completely candy! It’s going to turn into a household favourite.


  • ¾ cup chopped walnuts (or substitute pecans)
  • 1 ½ cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon floor ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups mashed banana (about 3 giant or 4 medium)
  • 1 egg
  • 2/3 cup granulated sugar
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • Turbinado sugar, for topping

  1. Preheat the oven to 400 levels Fahrenheit. Add 12 muffin cups to a muffin tin.
  2. Toast the walnuts: Chop the nuts. Place the nuts in a dry skillet (no oil) over medium warmth. Warmth, shaking the pan and stirring usually with a picket spoon, till the nuts are aromatic and barely darker brown, about 4 to five minutes. Keep on the range as a result of the nuts can simply burn! Take away instantly from the warmth and switch to a plate to cease the cooking.
  3. In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
  4. In one other medium bowl, mash the banana. Whisk within the egg, granulated sugar, vegetable oil, and vanilla.
  5. Combine the moist components into the dry components utilizing a spatula, and stir till a easy batter varieties. Keep away from the urge to overmix. Gently fold in ½ cup of the walnuts. Divide the batter evenly into the muffin cups. Sprinkle the tops with the reserved ¼ cup walnuts (break up between all) and sprinkle with turbinado sugar.
  6. Bake the muffins for quarter-hour, till puffed and golden on prime. Cool for five minutes within the pan, then switch to a rack to chill totally, about 1 hour. Retailer as much as 4 days in a sealed container at room temperature, refrigerated as much as 1 week or extra (permit to come back to room temperature earlier than serving), or frozen as much as 3 months.
  • Class: Muffin
  • Methodology: Baked
  • Delicacies: American
  • Weight loss plan: Vegetarian

Key phrases: Banana nut muffins, banana nut muffin, banana nut muffin recipe, banana nut muffins recipe

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