Wednesday, February 1, 2023
HomeCakeBanana Cupcakes Recipe | Life Love & Sugar

Banana Cupcakes Recipe | Life Love & Sugar


Full of cinnamon and brown sugar, these tender banana cupcakes will change into your favourite candy deal with. They’re packed stuffed with bananas and topped with cinnamon cream cheese frosting!

Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

Why You’ll Love These Banana Cupcakes

These banana cupcakes are really addictive and have been a piece in progress for a while. They’re similar to the banana cake used for my Chocolate Chip Banana Cake, with some updates. I ramped up the moisture and banana taste much more in these. We’re BIG banana followers on this home, so the extra banana taste, the higher. These cupcakes even have a stunning trace of cinnamon spice, which warms up the flavors and compliments the banana much more.

It’s all the time been necessary for me that banana cake and cupcakes have extra of a cake-y texture, reasonably than being an excessive amount of like banana bread. Cake ought to be cake and fast breads ought to be fast breads. So that you’ll discover that these cupcakes aren’t practically as dense as banana bread. That mentioned, I packed numerous taste and moisture into them, in order that they aren’t tremendous fluffy both. They land someplace in between so that you simply get the very best of each taste and texture. And no banana cupcake is full with out cream cheese frosting, so these are topped with a cinnamon cream cheese frosting for a little bit additional heat and spice.

Bitten into banana cupcake with a banana chip.

What You’ll Want

Bananas, cinnamon, and lightweight brown sugar are an important elements. With these available, you’re just about able to get began. Test the recipe card on the backside of the submit for actual ingredient quantities.

For the Banana Cupcakes

  • All-purpose flour – Make sure you use a meals scale, for full accuracy, or use the spoon and stage technique.
  • Baking powder and Baking soda – The mixture offers the perfect cupcake texture for these cupcakes. Utilizing some baking powder and never simply all baking soda additionally offers them a lighter colour.
  • Floor cinnamon – For excellent taste to go with the banana.
  • Salt
  • Unsalted butter – Salted butter works too should you omit the remainder of the salt within the recipe.
  • Vegetable oil – For additional moisture.
  • Sugar – Utilizing each common and brown sugar offers you superb taste and a few additional moisture from the brown sugar.
  • Eggs – These bind your elements collectively.
  • Vanilla extract – For added taste
  • Bananas – Ensure they’re overripe for the very best taste. They need to have loads of brown spots, however not be utterly brown and practically falling aside. In the event that they don’t maintain collectively anymore, they’re most likely too ripe and your cupcakes could not prove the identical.
  • Milk – I exploit 2%, however entire milk would work as properly.

For the Cinnamon Cream Cheese Frosting

  • Cream cheese – Use full fats, brick-style cream cheese. The sort that is available in a bath is just too gentle. Low fats cream cheese additionally tends to be softer.
  • Unsalted butter
  • Powdered sugar – Additionally known as confectioners’ sugar or icing sugar. This provides sweetness and quantity to your frosting. If you happen to cut back it, you’re frosting received’t be a thick for piping onto your cupcakes.
  • Vanilla extract and floor cinnamon – For taste.
  • Banana chips – For adornment. Be at liberty to go away them off or use one thing else.

Can I Use Frozen Bananas?

Sure! Sliced or entire, simply ensure that to defrost them and drain the surplus liquid earlier than mashing and incorporating them into the batter. If you happen to don’t drain the liquid, you can find yourself with an excessive amount of additional moisture in your cupcakes, which might make them extra dense.

Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

Find out how to Make Banana Cupcakes with Cream Cheese Frosting

These banana cupcakes are easy to make and use the creaming technique. Let’s get began!

To Make the Banana Cupcakes

  • Put together the cupcake tray. Preheat the oven to 350 F. Line your cupcake tray with liners. Set it apart.
  • Combine the dry elements. In a big bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set it apart.
  • Cream the butter. Add the butter, oil, and sugars to the bowl of a stand mixer. Beat for 2-4 minutes over excessive velocity till mild and fluffy.
  • Add the eggs. Add the vanilla extract. Add the eggs, one by one. Proceed to combine over medium velocity till properly mixed. Scrape down the perimeters of the bowl. Cease the stand mixer.
  • Incorporate the dry elements. Add half of the dry elements to the butter combination. Use a silicone spatula to softly combine all the things collectively.
  • Add the bananas. Pour within the milk and add the mashed bananas. Combine properly. Don’t fear if the batter appears barely separated. Add the remaining dry elements and fold them in till simply mixed.
  • Fill the liners. Scoop batter into the cupcake liners till they’re 3/4 full.
  • Bake. Pop the tray into the oven for 15-18 minutes or till a toothpick inserted within the heart comes out clear. Set the cupcakes on a wire rack and allow them to cool utterly earlier than frosting.

To Make the Cinnamon Cream Cheese Frosting

  • Beat the cream cheese. Add the butter and cream cheese to the bowl of a stand mixer. Beat over excessive velocity for 2-4 minutes or till mild and fluffy.
  • Add the cinnamon. Add half of the powdered sugar and proceed to combine. Add the vanilla extract and cinnamon. Beat for an additional 2-3 minutes or till properly mixed.
  • Add the sugar. Add the remaining powdered sugar and proceed beating till you get a clean combination.
  • Embellish. Switch the frosting right into a piping bag and adorn the cupcakes nonetheless you want. You may as well high them with a banana chip.
Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

Ideas for Success

Comply with these simple suggestions for the proper banana cupcakes:

  • Don’t over-mix. Combine the batter till the flour is simply mixed with the combination. Over-mixing can over develop gluten and lead to dense, rubbery cupcakes.
  • Mash the bananas. Mashing them correctly is a vital step for good banana bread cupcakes as a result of the flavour might be properly distributed all through the batter. You don’t need numerous massive chunks. I exploit a muddler to mash my bananas, however you may also use a fork and even your mixer.
  • Allow them to cool: Make sure you let the cupcakes cool utterly earlier than frosting, in any other case the frosting can soften proper off your cupcakes.

Find out how to Retailer Selfmade Banana Cupcakes

Refrigerate absolutely cooled and frosted banana cupcakes in an hermetic container for as much as 4 days. Deliver them to room temperature earlier than serving for splendid style and texture.

Can I Freeze These?

Completely! I like to recommend freezing them unfrosted for the very best outcomes. Pop your unfrosted cupcakes into the freezer for 1 hour after which switch them to a freezer-friendly bag or container. Freeze for as much as 3 months. Set them within the fridge to thaw in a single day after which put together the frosting. Embellish as traditional whenever you’re able to serve them.

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Extra Straightforward Cupcake Recipes

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Banana cupcakes with cinnamon cream cheese frosting and a banana chip.

Recipe

Banana Cupcakes


  • Writer:
    Lindsay

  • Prep Time:
    1 hour

  • Cook dinner Time:
    quarter-hour

  • Complete Time:
    1 hour quarter-hour

  • Yield:
    12-14 cupcakes

  • Class:
    Dessert

  • Technique:
    Oven

  • Delicacies:
    American

Description

Full of cinnamon and brown sugar, these tender banana cupcakes will change into your favourite candy deal with. They’re packed stuffed with bananas and topped with cinnamon cream cheese frosting!


Elements

For the Cupcakes:

  • 1 1/4 cups (163g) all-purpose flour (measured precisely)
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp floor cinnamon
  • 1/4 tsp salt
  • 1/4 cup (56g) unsalted butter, room temperature
  • 1/4 cup (60ml) vegetable oil
  • 1/2 cup (112g) packed mild brown sugar
  • 1/4 cup (52g) granulated white sugar
  • 2 massive eggs
  • 1/2 tsp vanilla extract
  • 1 cup (240ml) mashed overripe banana (23 bananas)
  • 1/2 cup (120ml) milk

For the Cinnamon Cream Cheese Frosting: 

  • 8 oz (226g) cream cheese, room temperature
  • 1/2 cup (112g) salted butter, room temperature
  • 4 cups (460g) powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp floor cinnamon
  • 1214 banana chips, non-compulsory

Directions

Make the Cupcakes: 

  1. Preheat oven to 350°F (176° C) and put together a cupcake pan with cupcake liners.
  2. Mix the flour, baking powder, baking soda, cinnamon, and salt in a medium-sized bowl and put aside.
  3. Add the butter, oil, and sugars to a big mixer bowl and beat collectively till mild in colour and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
  4. Add the eggs one by one, mixing till properly mixed after every. Add the vanilla
    extract to the second egg. Scrape down the perimeters of the bowl as wanted to make sure all elements are properly integrated.
  5. Add half of the dry elements to the batter and blend till principally mixed.
  6. Slowly add the milk and mashed banana and blend till properly mixed. The batter will look a little bit curdled, however that’s okay.
  7. Add the remaining dry elements and blend till properly mixed and clean. Scrape down the perimeters of the bowl as wanted to make sure all elements are properly integrated. Don’t over-mix the batter.
  8. Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or till a toothpick
    inserted into the middle comes out clear.
  9. Take away the cupcakes from the oven and place them on a cooling rack to chill.

Make the Frosting and Assemble:

  1. Mix the cream cheese and butter and blend till properly mixed and clean.
  2. Add about half of the powdered sugar and blend till properly mixed and clean.
  3. Add the vanilla extract and cinnamon and blend till properly mixed and clean.
  4. Add the remaining powdered sugar and blend till properly mixed and clean.
  5. Use a big spherical piping tip to pipe the frosting onto the cupcakes. I used Ateco tip 808.
  6. Prime the cupcakes with a banana chip, if desired. Refrigerate till able to serve and serve at room temperature. Cupcakes are finest if eaten inside 3-4 days.

Diet

  • Serving Dimension: 1 cupcake
  • Energy: 420
  • Sugar: 47.4 g
  • Sodium: 184.8 mg
  • Fats: 19.4 g
  • Carbohydrates: 59.6 g
  • Protein: 4.5 g
  • Ldl cholesterol: 60.5 mg

Key phrases: banana cupcakes, do-it-yourself cupcakes, banana cupcakes with cream cheese frosting

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