Tuesday, December 6, 2022
HomeVegetarianBanana Bread Recipe (Eggless, Vegan & Complete Wheat)

Banana Bread Recipe (Eggless, Vegan & Complete Wheat)


This Banana Bread is by far the most effective vegan Banana Loaf recipe I’ve give you, and I’ve made a number of bread! Eggless and made with wholemeal flour, this scrumptious banana bread is gentle, tender, and completely candy. One among my hottest baking recipes tried efficiently by a lot of our readers.

banana bread loaf with a few slices on a white tray

About This Banana Bread

Banana bread is an all-time private household favourite. After I discover myself pressed for time, which occurs usually, I throw this fast recipe along with overripe bananas and different pantry staples.

It’s no shock that this vegan banana bread is without doubt one of the hottest baking recipes on my weblog, alongside my mouthwatering Banana Cake and Chocolate Cake recipes.

About 9 years in the past, I began to get requests for an eggless model of the traditional banana bread recipe. And I attempted — I attempted many, many instances to make the best possible eggless banana bread — and I failed no less than 6 instances earlier than lastly getting it proper!

Making an eggless or vegan cake or bread is at all times a problem, as one needs the most effective texture and style within the bread. I succeeded at making eggless and vegan variations, however I used to be by no means fairly glad with the feel of the loaves.

I attempted including vinegar, buttermilk, cornflour and so many different substances, but it surely simply by no means got here to that excellent, moist bread. The loaf saved ending up dry and tender, however a bit dense and even crumbly at instances.

So at some point, I made a decision that I’d simplify my substances listing and that I’d solely use gadgets that had been simply accessible in my kitchen.

I even realized that I may puree bananas and use that as an egg substitute — which works completely for banana bread. Nicely, I added simply bananas, oil and some different substances from my pantry and the end result was (lastly) a moist, gentle, and tender eggless banana bread.

What substances ought to I exploit?

  • Flour: I’ve made the bread with natural complete wheat flour, however if you would like you can also make the bread with all-purpose flour or half-half of each the flours. It’s also possible to use cake flour or pastry flour.
  • Sugar: You need to use brown sugar, natural unrefined cane sugar or granulated white sugar — all work properly on this recipe.
  • Oil: You need to use any impartial flavored oil for this recipe. I’ve made this bread on varied events with a wide range of oils, together with coconut oil, safflower oil, sunflower oil, rice bran oil and even olive oil.
  • Flavorings: I added cinnamon powder, nutmeg, and vanilla extract to this vegan banana bread, however each the cinnamon and nutmeg are non-compulsory.
  • Sunflower Seeds: I’ve added sunflower seeds within the bread to make it extra nutritious. Nonetheless, you may simply skip including them or add your favourite edible seeds or nuts.
three banana bread slices on a white plate

Step-by-Step Information

The best way to make Banana Bread

Prep Oven and Make Banana Puree

1. First preheat your oven to 180 levels Celsius (350 levels Fahrenheit) for 20 minutes. Subsequent, whereas the oven is preheating, slice your ripe or overripe medium to giant bananas right into a mixing bowl.

Tip: I sometimes use about 4 medium or 2 giant bananas for this recipe. In weight, the bananas (with their peels) are 300 grams or 10.5 ounces.

Top shot of sliced bananas in black bowl

2. Then, add ⅓ to ½ cup sugar, relying on the sweetness of your bananas. Right here I’ve used uncooked sugar, however be at liberty so as to add brown sugar, white sugar, coconut sugar, palm sugar, maple syrup or jaggery (Indian unrefined cane sugar).

With palm sugar, coconut sugar, maple syrup and jaggery the flavors shall be completely different.

Top shot of sliced bananas with sugar on top in black bowl

3. Subsequent, use a masher or fork to mash the bananas right into a clean consistency. When you want, you may additionally puree the bananas with sugar in a blender.

Top shot of mashed bananas in pot with masher for banana bread

Tip: There must be no chunks left within the puree. Nonetheless, high quality threads of bananas within the combination are high quality. Moreover, you need to use a blender to mash the bananas if wanted.

banana puree in bowl

5. Add ½ cup of oil to the mashed banana combination. Use a impartial flavored oil, in order that the after style of oil is just not felt within the bread. I want to make use of sunflower oil.

On varied events I’ve additionally used coconut oil. However with coconut oil, on refrigeration the feel turns into dense because the coconut oil solidifies. So maintain a be aware of this.

Top shot of puree with oil floating on top in bowl

6. Now, stir briskly for about 2 to three minutes with a wired whisk or a spatula in order that the oil mixes evenly with the banana puree.

oil being mixed with banana puree in bowl

7. Lastly, stir within the following flavorings to your oil and banana puree:

  • ¼ teaspoon cinnamon powder (floor cinnamon)
  • 2 to three pinches or ⅛ teaspoon of grated nutmeg or floor nutmeg powder
  • ½ teaspoon vanilla powder or 1 teaspoon vanilla extract

Tip: That being stated, each the cinnamon powder and nutmeg powder are non-compulsory.

Top shot of banana puree and flavorings in black bowl

8. Subsequent, mix the flavoring spices and vanilla with the banana oil combination. Stir and blend properly!

flavorings mixed with banana puree to make vegan banana bread

Make Banana Bread Batter

9. Sieve 1.5 cups complete wheat flour (about 180 grams), ½ teaspoon baking soda, 1.5 teaspoon baking powder and a pinch of salt straight within the bowl.

Top shot of flour mixture in sieve

10. Ensure the sieved dry combination sits evenly on high of the moist combination (pictured under).

Top shot of dry sifted ingredients mixture

11. After that, gently fold the dry substances into the moist substances — don’t combine!

Tip: This folding step is most essential — you need the entire bread combination to be mixed into one and combined evenly, however you additionally wish to keep away from stirring as a result of that may deflate the batter.

green spatula inside the flour for the mixture to be folded

12. The folded batter must be absolutely mixed however not flat (pictured under) and may have a thick consistency.

Observe 1: Be sure that you don’t overwork the batter as it will trigger gluten strands to type within the batter which lead to a doughy texture after baking. The batter ought to have quantity and never look flat or stringy.

Observe 2: If in case the batter appears very thick or dry then add about ¼ to ⅓ cup of water or most well-liked nut milk. Relying on the kind of wheat flour, generally extra liquids shall be wanted to get the best consistency.

Batter in black pot with green spatula

13. This step is non-compulsory, however I at all times like the additional flavors nuts, seeds, or different substances add to vegan banana bread.

For this recipe, I included about 2 tablespoons of sunflower seeds, however it’s also possible to add chopped walnuts, chocolate chips or any dry fruit or nuts of your alternative like I’ve executed within the video.

Batter with pile of sunflower seeds on top in black bowl

14. Fold the batter gently as soon as once more till the sunflower seeds are absolutely included.

Batter in black bowl with green mixing spoon for eggless banana bread

Bake Eggless Banana Bread

15. Pour the batter right into a greased or lined loaf pan (8 x 4 x 2.5 inches) or a spherical cake pan (8 x 2 inches). Bake at 180 levels Celsius (350 levels Fahrenheit) for 30 to 40 minutes or till a toothpick inserted within the bread comes out clear.

Tip: The temperature varies from oven to oven, so maintain a detailed eye in your banana bread. Watch out NOT to open the oven till the bread is ¾ executed.

When unsure, use a skewer or toothpick — the benchmark is {that a} bamboo skewer inserted within the bread ought to come out clear with no moist or sticky batter clinging on it.

Top shot of baked banana bread in loaf baking pan

16. Place the loaf pan on a wired rack for the bread to chill. When the bread cools down, then take away the loaf from the pan.

Top shot of fully baked vegan banana bread on cooling rack

17. Slice and serve your Eggless Banana Bread as is with tea or espresso or as a candy snack.

The remaining loaf, you may wrap in a cling movie or maintain in an air-tight field within the fridge for about greater than per week. Heat the bread earlier than serving.

top shot of fully baked sliced banana bread

Knowledgeable Suggestions

  1. Heat earlier than serving: If coconut oil is added to the bread, it solidifies when refrigerated, therefore the bread additionally turns into dense while you refrigerate it. So earlier than serving simply heat up the bread, and it’ll have its pure texture again.
  2. Alter sweetness: Sweetness of the bread may be adjusted as per your preferences.
  3. Hold it easy: You may skip including sunflower seeds.
  4. Flour choices: I’ve made the banana bread with complete wheat flour, however if you would like you can also make it with all goal flour or half-half of each the flours.
  5. Bake time: The timing varies from oven to oven. Relying on the temperature in your oven and the scale of your pan, the bread would possibly take much less or extra time than what I’ve listed on this recipe.

FAQs

Why didn’t you employ flax meal as an egg replacer?

I’ve not added another ingredient apart from the same old bread substances on this vegan banana bread. I had flax meal however nonetheless I needed to make a bread with out flax seed meal as many people wouldn’t have these available of their kitchens.

How lengthy will does banana bread keep contemporary?

Your banana bread can final 1 to 2 days after baking if correctly saved. Merely wrap your loaf in plastic wrap and go away it on the counter. Within the fridge it is going to final for greater than per week.

Why do you advocate folding as a substitute of whisking?

Whisking disturbs the mixed substances and causes the dough to lose air that helps it to rise. When utilizing the folding methodology as a substitute, you protect extra of the amount and may have a fuller banana bread.

What bananas ought to I exploit?

Banana bread is the proper recipe to make use of when your bananas are previous consuming uncooked. I usually use overripe bananas — it’s higher to mash and make a scrumptious loaf of banana bread than waste bananas which might be too brown to eat!

What’s the distinction between banana bread and banana cake?

Banana bread comes below the class of candy breads. In contrast to a banana cake that’s extra sweeter with a light-weight and tender crumb, a banana bread is much less sweeter with a barely denser crumb.

Extra Candy Breads To Attempt!

Please make sure you price this recipe within the recipe card under in case you have made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

closeup shot of banana bread slices on white tray

Banana Bread (Straightforward Complete Wheat Recipe)

A straightforward Banana Bread that’s each eggless and vegan. Made with wholemeal flour this scrumptious banana bread is gentle, tender, and completely candy. One among my hottest baking recipes tried efficiently by a lot of our readers.

Prep Time 5 minutes

Prepare dinner Time 40 minutes

Whole Time 45 minutes

Stop your display from going darkish whereas making the recipe

Preparation

  • Preheat the oven to 180 levels Celsius (350 levels Fahrenheit) for 20 minutes.

  • Grease a bread loaf tin or an oblong cake pan with oil. You need to use the oblong cake pan of dimension ( 7.5 x 4 x 2.5 inches) or spherical cake pan (7.5 x 2 inches).

Making Banana Puree

  • Take sliced bananas and sugar in a mixing bowl.

  • Mash the bananas properly with a vegetable masher or puree them with a hand blender or a daily blender.

  • Now add the oil, vanilla, cinnamon powder, nutmeg powder to the banana. Combine completely with a wired whisk or spatula in order that the oil is combined evenly with the banana puree.

  • Sieve the entire wheat flour with baking soda, baking powder, salt straight within the bowl containing the mashed bananas.

  • Now fold the dry substances into the moist substances. Don’t combine. Do that reduce and folding method correctly, so that every one the substances are combined evenly.

  • This folding step is essential as you need the entire bread combination to be one and combined evenly.

  • Have in mind to not overwork the batter as it will lead to gluten strands being fashioned within the batter, that may make for a doughy texture within the bread. The batter ought to have quantity and never look flat or stringy.

  • If the batter appears very thick or dry then add about ¼ to ⅓ cup of water or most well-liked nut milk and gently fold once more.

  • Lastly add the sunflower seeds and fold as soon as once more.

  • Pour the bread combination into the loaf pan.

Baking Banana Bread

  • Bake at 180 levels Celsius (350 levels Fahrenheit) for 30 to 40 minutes or until a toothpick or a bambook skewer inserted within the bread comes out clear.

  • The timing varies from oven to oven. Relying on the temperature in your oven and the scale of your pan, the bread would possibly take much less or extra time than talked about right here.

  • So take your name and regulate the bread. Nonetheless do not open the oven untill the bread is ¾ executed.

  • The benchmark is {that a} tooth decide inserted within the bread ought to come out clear.

  • Place the loaf pan on a wired rack for it to chill. When the bread cools down, gently take away the banana bread from the pan.

  • Slice and serve banana bread.

  • The remaining banana loaf, you may wrap in a cling movie or maintain in a field within the fridge. You may select to heat the banana bread earlier than serving.

  • If coconut oil is added to the bread, it solidifies when refrigerated, therefore the bread additionally turns into dense while you refrigerate it. So earlier than serving simply heat up the bread and the bread may have its pure texture again.
  • Sweetness of the bread may be adjusted as per your preferences.
  • You may skip including sunflower seeds. It’s also possible to select so as to add nuts or edible seeds  or dry fruits of your alternative. Walnuts, almonds, cashews, pecans, pistachios, raisins, flaxseeds, pumpkin seeds are some good choices.
  • I  have made the banana bread with complete wheat flour, however if you would like you can also make it with all goal flour or half-half of each the flours.
  • Observe that the approximate diet information is for 1 slice of banana bread made with sunflower oil and uncooked sugar. 

Vitamin Details

Banana Bread (Straightforward Complete Wheat Recipe)

Quantity Per Serving

Energy 206 Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 8g

Sodium 50mg2%

Potassium 254mg7%

Carbohydrates 29g10%

Fiber 3g13%

Sugar 13g14%

Protein 3g6%

Vitamin A 27IU1%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin C 3mg4%

Vitamin E 4mg27%

Vitamin Ok 1µg1%

Calcium 31mg3%

Vitamin B9 (Folate) 16µg4%

Iron 1mg6%

Magnesium 35mg9%

Phosphorus 103mg10%

Zinc 1mg7%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Banana Bread recipe submit from the archives, first revealed on October 2012 has been republished and up to date on November 2022.


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