Naturally candy and bursting with blueberry freshness, banana blueberry pancakes are a weekday breakfast should in our house.
(Are you questioning learn how to pull off pancakes on a busy weekday morning?? Take a look at all the information beneath!)
Banana Blueberry Pancakes
I’ve been making these pancakes for years. Blueberry waffles and pancakes have been a long-time favourite, (try these blueberry waffles for proof of that – they’re simply so good!) however once I began including blueberries to the banana nut pancakes in my first cookbook? That mixture turned a right away favourite.
Even with a home stuffed with voracious eaters, I’m baffled at how any meals can presumably go unhealthy in my family however bananas are my nemesis.
A couple of years in the past a buddy informed me that when her my bananas get near spoiling, she simply tosses them into the freezer with out peeling them or the rest and after they accumulate, she makes banana bread.
FYI that tip did NOT work for me, however peeling the bananas and dropping them right into a freezer bag DOES work for me. You possibly can seize nevertheless many bananas you want out of the bag and thaw them on a plate. It’s a lot easier and fewer messy than coping with a frozen after which thawed slimy banana peel.
Fluffy Banana Pancakes
Whereas it is a tremendous helpful factor to remember for coping with over-ripe bananas, I’m not even going to confess what number of bananas usually accumulate in my freezer. These straightforward banana pancakes are one strategy to keep away from the banana backlog.
Contemporary blueberries are my favourite to make use of in pancakes and waffles, however frozen will get the job finished as effectively. One factor to notice with frozen blueberries and pancakes is that the batter will generally be raw round these frozen blueberries.
To keep away from these little pockets of batter I’ll set out frozen blueberries in a single layer on a plate earlier than mixing up my batter. Then, by the point the batter is made and has had a couple of minutes to relaxation whereas the griddle will get sizzling, the blueberries are simply barely mushy and the whole lot cooks properly.
Want extra fluffy banana pancake concepts? Strive these banana nut pancakes or these banana pancakes with coconut and pecans. They get requested at the least each different month at my home.
Blueberry Banana Pancakes
Pancakes are an ideal breakfast, for my part, as a result of they’re really easy to combine up and all the time pull my children off the bed with no grumbling. You’ll want these components to make this recipe:
- eggs
- milk
- vanilla extract
- mild brown sugar
- all function flour (see beneath for the gluten-free different)
- baking powder
- kosher salt
- cinnamon
- butter
- bananas
- blueberries
Whisk collectively your entire moist components besides the butter and mashed bananas. In a separate bowl whisk all of your dry components collectively.
You possibly can skip this step of blending individually, however with a lot baking powder required I like to verify it’s effectively distributed within the batter, whisking it with the flour does this. It could actually clump should you put it instantly into your moist components.
Add the dry to the moist components and stir. Simply earlier than it’s utterly mixed add the melted butter and mashed bananas. Let the batter relaxation for simply 5-10 minutes at this level, till the floor is roofed with bubbles. This provides you with the fluffiest most scrumptious pancakes.
You can also make this recipe even easier by combining the bananas, eggs, milk, and vanilla within the blender. Mix to mix. Pour the banana combination into the dry components and stir to mix. Final, you’ll stir within the melted butter. Straightforward peasy!
The way to Freeze Pancakes
Additional pancakes could be frozen and reheated for a scrumptious, fast weekday breakfast. Let the pancakes cool utterly on a wire rack. Place the pancakes in a single layer in a gallon dimension zip-close freezer bag.
Place a sheet of parchment or wax paper over the pancakes and stack a second layer over the primary, repeat if desired. Seal tightly, eradicating as a lot air as doable from the bag.
To reheat, take away from the freezer and heat the frozen pancakes within the toaster or microwave.
Home made Pancake Necessities
Should you make pancakes usually, nothing beats a fantastic electrical griddle for streamlining the cooking course of. A couple of years in the past, when my 15-year-old griddle lastly died, I examined each single griddle I might get my fingers on.
After I lastly tried this further massive electrical griddle, I knew I’d discovered THE ONE. It’s a bit of on the spendy facet, however I’m telling you now, it beats all of the others hands-down.
This nylon versatile turner is a pancake-making must-have, as is a dough whisk. Should you aren’t accustomed to the awesomeness that could be a dough whisk for pancakes and waffles, you’re lacking out. It’s a crazy-looking software, however it stirs the batter simply sufficient with out overmixing it.
I’ve tried just about the entire nifty pancake-pouring devices on the market, and I stand by previous measuring cup as the simplest strategy to make pancakes. I exploit the ¼ or ⅓ cup sizes for many pancake making – this set that I exploit day-after-day will can help you improvise for every kind of sizes.
Home made Pancake Recipes
I do know–mild and fluffy aren’t two phrases you’d sometimes consider to explain entire wheat pancakes, which have a popularity for being dense and chewy.
Fluffy, buttery, nutty, pecan pancakes topped with maple syrup make for a tasty and straightforward breakfast all of us take pleasure in. Tangy cranberry pancakes sweetened with maple syrup make getting off the bed on the weekend a bit of bit simpler.
Amazingly skinny and delicate, these cream cheese pancakes are a lot nearer to a crepe than a conventional thick and fluffy pancake. I like these pancakes greatest when merely dusted with powdered sugar, however by all means, strive my buttermilk syrup.
