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Baked Stuffed Shells Recipe | 365 Days of Baking and Extra


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These deliciously tacky Baked Stuffed Shells are stuffed to the brim with three varieties of cheese, then topped with a meat sauce and extra mozzarella. Baked to golden brown perfection, these stuffed shells by no means get outdated! You’ll wish to add these stuffed pasta shells to your common meal rotation!

On busy weeknights once I want a straightforward recipe however nonetheless desire a hearty meal, I flip to pasta dishes. Whereas these jumbo shells might look a bit difficult, they’re truly fairly straightforward to make! They usually come collectively in lower than an hour. Who can say “no” to one thing so deliciously tacky? Your complete household will love them too.

Ideas for Excellent Pasta

  • When boiling the shells, undercook your pasta by 1-2 minutes. This makes them simpler to stuff, and they’re going to proceed to prepare dinner when baking.
  • Save any damaged shells within the bundle to make use of in different dishes. You’ll need full shells for this recipe to maintain all that tacky stuffing inside!
  • Entire wheat pasta is a wholesome alternative for those who’re in search of a bit extra fiber in your eating regimen.

Elements for Baked Stuffed Shells

Collect the elements you’ll must make this tasty dinner. You’ll need the next issues:

  • 20 jumbo pasta shells (or about 6 ounces)
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • ½ lb. floor beef
  • 1 24-ounce jar of pasta sauce
  • 1 15-ounce container of ricotta cheese
  • 2 cups shredded mozzarella divided
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons dried parsley

What sort of pasta sauce ought to I exploit?

Use your favourite marinara sauce, or for those who don’t have one, search for a high-quality jarred marinara sauce like Newman’s Personal or Classico.
It’s slightly costlier, however we completely love the contemporary do-it-yourself style of Rao’s Home made Marinara Sauce.
Marinara sauce is the right sauce to maintain readily available in your pantry to be used in all these last-minute dinners. Or, for those who’re as much as it, you possibly can even use our personal do-it-yourself meat sauce that I exploit in my lasagna!

make this Stuffed Shells recipe

Pasta: Preheat your oven to 350 levels and put together a 9×13 casserole dish by spraying it with cooking spray. Whereas the oven is heating up, prepare dinner the shells in a big pot of salted water in line with the bundle instructions for al dente pasta, or cut back the full boiling time by 1-2 minutes (see the be aware above). Drain the shells and set them to the facet.

Meat Sauce: Pour the olive oil right into a skillet and heat it over medium warmth. Sautée the garlic and onion till aromatic, about 3 minutes. Add the bottom beef to the skillet and prepare dinner till browned, then pour the pasta sauce over the meat and simmer on low till you’re prepared to make use of it.

Filling: In a big mixing bowl, beat the egg. Add the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and parsley. Combine properly.

Stuff and Bake: Place ⅓ of the meat sauce within the backside of a baking dish and unfold evenly. Fill every shell with the filling utilizing a spoon or by transferring the ricotta combination to a piping bag and filling it that approach. Place every shell into the baking dish, then pour the remaining sauce over the stuffed shells.

Cowl the pan with aluminum foil and bake for half-hour. Then take away the tin foil and sprinkle the remaining mozzarella cheese over the shells. Return the dish to the oven with out the tin foil to bake for an additional 5-10 minutes or till the cheese is absolutely melted.

retailer leftover Baked Stuffed Shells

If in case you have any of this tacky goodness left, you possibly can refrigerate them and serve them for as much as 4 days, although they actually style finest the subsequent day. Cowl the shells within the pan tightly with tin foil earlier than refrigerating, or switch them to an hermetic container. 

Can these Baked Shells be made forward of time?

Nice information! You can also make this dish within the morning for tonight’s dinner! Make this as directed as much as 8 hours upfront, then cowl tightly with foil and refrigerate till you’re able to bake them. In case you make them a lot sooner than that, the shells could also be too soggy to end up correctly.

Taste Variations

There are all types of issues you would add to this basic stuffed shell recipe:

  • Swap your protein, or go away it out totally! Attempt floor turkey or Italian sausage instead of the meat, or simply persist with cheese and marinara sauce. It’d be an incredible meatless dinner for those who omit the bottom beef and simply high them with a plain pasta sauce.
  • Add cooked spinach to your ricotta filling earlier than filling your pasta shells.
  • Attempt completely different cheeses, reminiscent of cottage cheese, or swap out full-fat cheese for part-skim variations.
  • Make it with Alfredo or pesto sauce as an alternative of the meat-based tomato sauce.

What ought to I serve Baked Stuffed Shells with?

This tasty pasta dish pairs properly with a easy inexperienced salad and a few crusty bread. Attempt Grandma’s Home made Italian Bread recipe! The bread and pasta go SO properly collectively.

Different Pasta Recipes you’ll love

Ooh, we love pasta round these elements! You’ll discover tons of scrumptious pasta recipes right here. For now, attempt a few of these favorites:

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These straightforward stuffed pasta shells are a hearty dinner that the entire household will love. This shells recipe is one you’ll come again to repeatedly.

Created by: Lynne Feifer

Baked Stuffed Shells

These deliciously tacky Baked Stuffed Shells are stuffed to the brim with three varieties of cheese, then topped with a meat sauce and extra mozzarella. Baked to golden brown perfection, these stuffed shells by no means get outdated! You’ll wish to add these stuffed pasta shells to your common meal rotation!

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Directions

  • Preheat oven to 350 levels F, and put together a 9 X 13-inch baking dish by spraying it with cooking spray.

  • Prepare dinner pasta shells in line with bundle instructions.

  • Pour the olive oil into a big skillet and heat over medium warmth.

  • Sautée the garlic and onion till aromatic, about 3 minutes.

  • Add the bottom beef to the skillet and prepare dinner till brown.

  • Pour within the pasta sauce and simmer on low till prepared to make use of.

  • In a big mixing bowl, beat the egg. Add the ricotta cheese, 1 cup of the mozzarella, Parmesan cheese and parsley. Combine properly.

  • Place 1/3 of the meat sauce into the underside of the ready baking dish.

  • Fill every shell with the filling and place into the baking dish.

  • Pour remaining meat sauce over the shells and canopy the pan with tin foil.

  • Bake for half-hour.

  • Take away tin foil and sprinkle the remaining 1 cup of mozzarella over the shells. Return to oven to bake uncovered for an additional 5 – 10 minutes or till cheese is melted.

Diet

Serving: 1serving | Energy: 556kcal | Carbohydrates: 33g | Protein: 31g | Fats: 34g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.5g | Ldl cholesterol: 127mg | Sodium: 1018mg | Potassium: 677mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1184IU | Vitamin C: 11mg | Calcium: 456mg | Iron: 3mg

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This publish was initially revealed 2/24/14. It has been up to date in format and with footage on 12/14/22.

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