Stuffed Inexperienced Peppers show dinners don’t want extravagance to be good. The convenience and contemporary taste of this stuffed inexperienced pepper recipe make this a reoccurring weeknight meal for the household!
All of us have eaten peppers as a facet or in our salad. They’ve nice taste and might even add a bit of warmth. However have you ever ever tried stuffed peppers?
With the meat inside, the sauce ladled over, and the melty cheese to high all of it off, these stuffed inexperienced peppers actually do hit the spot. The most effective half is that you simply don’t want an excessive amount of time or effort to make these Stuffed Peppers. So, you may are inclined to extra essential nightly actions.
Ideas for getting your Stuffed Peppers proper!
- Make certain there’s sufficient water in your baking dish. Verify sometimes in order that water doesn’t boil away. Add extra if needed.
- In case your peppers received’t get up within the dish, simply lower a skinny slice off the underside. Strive to not lower into the pepper although, so that you don’t lose any filling.
- Use two massive spoons to take away the peppers and serve.
- Cowl the peppers with any remaining heated spaghetti sauce or serve it on the facet.
- Select one other floor protein, like floor sausage or turkey, and even shredded hen if beef isn’t your favourite.
Elements for simple Stuffed Bell Peppers
It’s best to have a lot of the elements for this recipe in your pantry already. Listed below are the easy elements for stuffed peppers:
- 4 medium-sized candy inexperienced bell peppers (massive inexperienced peppers will work, however want extra filling)
- 1 tablespoon olive oil
- 1 pound lean floor beef
- ½ cup chopped yellow onion
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- 1 cup cooked rice (sizzling or chilly)
- 24 ounces tomato sauce or pasta sauce
- Grated parmesan cheese
Can I exploit instantaneous rice on this filling?
If you happen to don’t wish to wait an additional 20-ish minutes to prepare dinner contemporary rice, cooking instantaneous rice is a superb different!
This recipe can be a good way to make use of up leftover rice from one other evening! You should utilize both white rice or brown rice on this traditional recipe. I favor long-grain rice, however different varieties work nicely too.
The right way to make Stuffed Peppers
This can be a fairly fast and simple recipe to arrange. You’ll have dinner on the desk in simply over an hour!
First, preheat your oven to 375 levels F. Rinse the peppers and lower off the pepper tops with a pointy knife. Take away the core and seeds, then set them apart in an 8×8 baking dish.
For the rice filling:
In a big 10-inch skillet, drizzle and heat olive oil, then add the chopped onions and saute on medium-high warmth till translucent and aromatic. Add the one-pound floor beef and prepare dinner over medium warmth for about 10 minutes or till it’s not pink. Drain fats if wanted and cut back to low warmth.
Add garlic powder, desk salt, and pepper to the meat. Stir all elements with a picket spoon over low warmth till mixed. Add cooked rice and 1 1/2 cups of pasta sauce to the skillet and blend totally. Now, stuff peppers by putting the meat combination evenly into every pepper.
Pour two cups of water across the peppers into the baking dish, cowl tightly with foil, and bake within the preheated oven for 55 minutes or till the peppers are tender. As they cool, pour the remaining pasta sauce right into a microwave-safe bowl, cowl with a paper towel, and prepare dinner for one minute. Put the peppers right into a serving dish and canopy them with heated pasta sauce earlier than sprinkling them with Parmesan cheese.
This recipe is tailored from The New Doubleday Cookbook.
Can I double this recipe?
Sure, these stuffed inexperienced peppers solely serve 4, however I feel if there’s extra of a household to feed, doubling the recipe received’t be that tough to do. Keep in mind, this isn’t a dinner the place there must be that WOW issue. Simply prepare dinner that beef, add the onions and garlic, and you bought your self one thing simply so simple as cereal, however quite a bit higher tasting and extra filling, too!
Can I make these peppers forward of time?
Although these are fairly fast to make earlier than dinner, you may need the necessity to make them forward of time. In that case, Prepare dinner the filling, stuff the peppers with that tacky floor beef, and wrap them in plastic wrap. Place them within the fridge until able to bake, as much as 2 days forward of time.
Can I freeze Stuffed Peppers?
Don’t freeze the peppers stuffed or they are going to go soggy on you after they thaw. The filling itself freezes nice although! Be at liberty to make the filling forward of time and freeze it, then proceed the recipe as directed as soon as every part is thawed and you’re able to bake.
What to serve with Stuffed Inexperienced Peppers
These are a reasonably filling and wholesome recipe, however if you happen to simply want a bit of extra, strive serving it with this Jalapeno Skillet Cornbread or this Corn Pudding. I additionally assume they’d go completely with Grandma’s Straightforward Home made Italian Bread.
Favourite Pepper Recipes
If you happen to can’t get sufficient of peppers in your meals, strive considered one of these dishes for that candy warmth!
Different Household-Pleasant Meals You’ll Love
Listed below are another recipes on my weblog that I’m certain you’ll get pleasure from as nicely:
My Pepperoni Bread is a type of recipes you can also make any time of the yr. It’s fast and simple, and undoubtedly family-friendly!
I can’t say sufficient about this Taco Braid. This can be a enjoyable one to make for Taco Tuesday or any day of the week. It’s additionally actually fast and simple to make, not like numerous recipes.
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Stuffed Inexperienced Peppers
Stuffed Inexperienced Peppers show dinners do not want extravagance to be good. The convenience and contemporary taste of this stuffed inexperienced pepper recipe make this a reoccurring weeknight meal for the household!
Stop your display from going darkish
Preheat oven to 375° F.
Rinse the peppers, and lower the tops off. Take away the core and seeds, and place them right into a greased 8 X 8-inch baking dish.
Add olive oil to a big skillet over medium warmth. Add the chopped onion, and sautée for about 3 minutes till translucent and aromatic.
Add the bottom beef and prepare dinner till browned. Drain fats, if wanted, and cut back warmth to low.
Add garlic powder, salt, pepper. Stir till mixed over low warmth.
Add rice and 1 ½ cups of the pasta sauce. Combine nicely.
Evenly distribute the filling into the 4 peppers.
Pour 2 cups of water into the baking dish and canopy tightly with foil. Bake for 55 minutes or till peppers are tender.
Pour the remaining pasta sauce right into a microwave-safe bowl, cowl with a paper towel, and prepare dinner for one minute.
Put the peppers right into a serving dish and canopy with heated pasta sauce. Sprinkle with Parmesan cheese.
Serving: 1serving | Energy: 563kcal | Carbohydrates: 54g | Protein: 26g | Fats: 27g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 1180mg | Potassium: 1113mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1178IU | Vitamin C: 109mg | Calcium: 75mg | Iron: 5mg
This submit was initially printed 5/3/11, and was Day 95 of my unique 365 Days of Baking. It has been up to date in format and with photos on 1/16/23.