Thursday, October 6, 2022
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Baked Peach Oatmeal – Barefeet within the Kitchen


Peaches and cinnamon pair completely on this recipe for Baked Peach Oatmeal. Eaten by itself or topped with whipped cream, it’s successful.

Anytime I bake peaches into one thing it jogs my memory of my favourite peach cobbler or crisp. What’s to not love?

Peach Baked Oatmeal with whipped cream on top on a small blue plate

Baked Peach Oatmeal

So, the truth that I like this breakfast actually shouldn’t come as a shock. And, sure, the truth that I need to make one other pan of it tomorrow morning simply goes to show my habit to the recent peaches which can be lastly in season.

The odor of this oatmeal baking lures my household off the bed each time. Of their sleepy state, they may assume it’s a peach dessert for breakfast, however they’re by no means upset by a pan of baked peach oatmeal.

You most likely discover within the photographs I skip on peach peeling. There really isn’t any must peel your peaches on this baked oatmeal. I do counsel utilizing freestone sorts of peaches for a way straightforward it’s to take away the flesh from the pit.

Old style oats bake up properly. Fast oats are sometimes good for crisps or cookies or that fast morning oatmeal. However old school is greatest for this dish as they preserve their form and it doesn’t flip to mush. They’ve a wealthy nutty taste as properly.

You’ll be able to simply bake this in a small casserole or 8×8 pan. My choice is muffin cups or particular person little casseroles. My household fights for these buttery crisp edges.

Peach Oatmeal Cups

Toppings, dressings, and condiments are probably the greatest methods so as to add taste or make a dish extra decadent. With regards to oatmeal I’m all concerning the toppings.

Our favourite technique to take pleasure in it’s topped with drizzled with honey or maple syrup. If I’m actually attempting to sweeten my children up for a day of their least favourite duties I’ll high it with brown sugar butter syrup – a caramel toffee flavored do-it-yourself syrup. It’s like nothing you’ve ever tasted.

Candy whipped cream or milk is ideal for this breakfast. For vanilla whipped cream do this subtly candy, wealthy vanilla whipped topping however cease simply earlier than you get to the stiff peak level. It makes a mushy topping that melts into the oatmeal.

I simply is likely to be that one that has additionally been identified to drop a scoop of melting ice cream on high of peaches and cream oatmeal too. It’s only a little bit of milk, cream, and sugar, proper?

Baked Oatmeal with whipped cream on plate with fork

Peach Oatmeal Elements

Contemporary peaches and a handful of pantry and fridge staples are all it takes for a hearty breakfast.

  • quaint oats
  • gentle brown sugar
  • baking powder
  • kosher salt
  • cinnamon
  • butter 
  • eggs
  • milk
  • peaches
Baked Peach Oatmeal in metal pan with striped towel

Peach Oatmeal Recipe

  1. Preheat the oven to 350°F levels. Completely grease the muffin cups or pan with butter. Mix the dry substances in a mixing bowl and drizzle with the nice and cozy butter, stir to mix.
  2. Add the eggs, stir after which add the milk. Stir to mix every part after which stir in about ⅔ of the peaches, reserving just a few peaches for the highest of the oatmeal.
  3. Scoop the combination into the muffin cups or pour it into the pan. Bake the muffin cups for about 20-25 minutes, till an inserted knife comes out with solely moist oatmeal crumbs. (An 8×8 pan of oatmeal will take about 35 minutes.) Serve heat.
Baked Oatmeal with Peaches on pretty blue plate with fork

Oatmeal is a body-warming filling breakfast good within the fall and winter. It lures my crew off the bed each time. Take a look at just a few extra of our favorites!

Flippantly spiced with cinnamon and filled with candy dried fruit, this oatmeal is a lot extra thrilling than the typical bowl of oatmeal. Baked oatmeal makes consuming oatmeal really feel a little bit like a particular deal with–a deal with that simply so occurs to be good for you.

Apple Cinnamon Oatmeal is a scorching breakfast that smells like this German apple pie and tastes as if fall has arrived. The aroma of spicy cinnamon and apple oatmeal cooking at all times will get me within the temper for autumn.

If you happen to love dessert for breakfast Double Chocolate Peanut Butter Banana Baked Oatmeal is deceivingly nourishing.

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Servings: 12 muffins or (1) 8×8 or 7×10 pan

Stop your display from going darkish

  • Preheat the oven to 350°F levels. Completely grease the muffin cups or pan with butter. Mix the dry substances in a mixing bowl and drizzle with the nice and cozy butter, stir to mix.

  • Add the eggs, stir after which add the milk. Stir to mix every part after which stir in about ⅔ of the peaches, reserving just a few peaches for the highest of the oatmeal.

  • Scoop the combination into the muffin cups or pour it into the pan. Bake the muffin cups for about 20-25 minutes, till an inserted knife comes out with solely moist oatmeal crumbs. (An 8×8 pan of oatmeal will take about 35 minutes.) Serve heat.

FREEZER MEAL: Let the oatmeal cool utterly after which retailer the oatmeal in hermetic freezer luggage or containers. Reheat within the microwave with a tablespoon of water.

Energy: 176kcal · Carbohydrates: 24g · Protein: 5g · Fats: 7g · Saturated Fats: 3g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 0.2g · Ldl cholesterol: 54mg · Sodium: 256mg · Potassium: 234mg · Fiber: 2g · Sugar: 9g · Vitamin A: 301IU · Vitamin C: 1mg · Calcium: 85mg · Iron: 1mg

{initially revealed 7/30/12 – recipe notes and photographs up to date 9/5/22}

Peach Oatmeal with whipped cream
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