Thursday, October 6, 2022
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Apple Muffins – Sugar Spun Run

There are apple muffins, then there are these irresistibly moist and tender Apple Crumb Muffins! My easy recipe is filled with apple items and piled excessive with a buttery streusel topping. Recipe features a how-to video!

close-up view of apple muffins with a crumb topping on a metal cooling rack

Simple Apple Muffins

This isn’t simply an apple muffin recipe, that is probably the very best one you’re more likely to stumble throughout on the web. Daring declare, I do know, however I actually love this recipe and am excited to be re-sharing it with you at the moment.

This recipe is tremendous easy and comes collectively simply by hand (no mixer), together with the streusel topping. Not like many recipes that use a pastry cutter to chop in chilly butter, my recipe makes use of melted butter and a fork to create that candy, crumbly prime. It’s the proper solution to welcome Fall, or simply burn up a surplus of apples from apple choosing. General, it’s a sport changer!

With fall simply across the nook, you’re going to wish to save this recipe for these soon-to-be chilly autumn mornings. These apple muffins will cozy up your kitchen actual fast!

Why I Love These Apple Crumb Muffins:

  • Springy-soft & fluffy interiors
  • Punctuated with tart apple items
  • Thiiiick layer of cinnamon/brown sugar streusel on prime
  • No fuss, no electrical mixer, no headache
  • Virtually like an apple crisp in muffin kind, solely a bit much less work.

What You Want

overhead view of ingredients including eggs, buttermilk, apples, and more

Listed here are the important thing substances you’ll must make my apple muffins:

  • Apples. I discuss a little bit extra about what sort of apples to make use of within the video and FAQ part under. Whichever you employ, make certain to peel and chop them into small items earlier than including them to the batter.
  • Buttermilk. Buttermilk makes these apple crumb muffins superbly moist and tender. If you happen to don’t have any readily available, you need to use my straightforward buttermilk substitute.
  • Butter. Use unsalted butter within the streusel and ensure it’s cooled down after melting. If you happen to solely have salted butter, you’ll be able to omit the salt.
  • Brown sugar. A mix of sunshine brown sugar and granulated sugar in each the apple muffins themselves and the streusel topping provides a noticeable depth of taste.

SAM’S TIP: When you have further streusel, you’ll be able to retailer it in an hermetic container at room temperature for a number of days or within the fridge for longer. It’s nice for including to my banana muffins and pumpkin muffins! Personally although, I by no means have further–the extra crumb on my apple crumb muffins, the merrier 😊

Keep in mind, that is simply an outline of the substances I used and why. For the total recipe please scroll all the way down to the underside of the submit!

Find out how to Make Apple Crumb Muffins

collage of four photos showing muffin batter being prepared and divided into cupcake liners
  1. Whisk collectively the dry substances.
  2. Mix the moist substances in a separate bowl, then stir them into the dry substances till the whole lot is about 50% mixed.
  3. Gently stir within the apple items till simply integrated. Don’t over-mix your batter or the muffins can be dense and dry!
  4. Evenly divide the batter right into a lined muffin tin and put aside.

Making ready the Streusel & Baking

collage of four photos showing streusel being prepared and sprinkled over muffins
  1. Whisk collectively the sugar, flour, salt, and cinnamon (and attempt to break up any giant clumps of brown sugar), then drizzle within the melted butter. The butter ought to be melted, nevertheless it shouldn’t be scorching sizzling to the contact!
  2. Use a fork to work the butter into the streusel till you will have a clumpy combination.
  3. Sprinkle streusel over the apple muffins, then bake for 24-25 minutes. One factor I really like about this recipe is that, not like with my chocolate chip muffins or my new and improved lemon muffins, you solely must bake these on one temperature as an alternative of adjusting mid-way via baking!
  4. Let the muffins cool of their tin for 10 minutes earlier than eradicating to a cooling rack to chill utterly (or to take pleasure in nonetheless heat!).

SAM’S TIP: Don’t overwork your streusel, or you’ll find yourself with a paste that can be unimaginable to sprinkle over your muffins. Simply toss/claw along with a fork till it’s mixed and clumpy!

streusel topped muffin that's been cut in half to show bits of apple baked inside

Continuously Requested Questions

What apples are greatest for baking muffins?

I at all times suggest utilizing an apple you take pleasure in consuming, and for me that’s Gala or Golden Scrumptious (additionally my apples of alternative for apple turnovers recipe and apple butter). Needless to say firmer apples are greatest for baking, so I don’t suggest McIntosh or something comparable in your apple crumb muffins. You might use Granny Smith apples, however I want to avoid wasting them for apple pie since they’re so tart.

Why are my apple muffins dry?

Dry muffins are sometimes a results of over-mixing your batter. These apple crumb muffins are a fast bread, very similar to apple cider donuts or pumpkin bread, and they need to be combined as little as potential. Use a delicate hand subsequent time and ensure to combine till simply mixed. Over-baking the muffins also can trigger them to be dry, so when you assume you didn’t over-mix them, your oven could also be operating a bit sizzling and it’s possible you’ll want to drag them out of the oven a minute or so sooner subsequent time.

Can apple muffins be frozen?

Sure! You possibly can wrap and freeze your apple muffins for as much as one month. Watch out when wrapping and be sure to don’t knock off an excessive amount of of the streusel!

SAM’S TIP: If you happen to’d like your apple muffins to have a bakery-style look, comply with my tutorial for the way to make muffin liners out of parchment paper. They’re surprisingly straightforward and immediately elevate the look of your muffins!

crumb-topped muffins on a cooling rack

I do know a few of it would be best to make this recipe in a loaf pan, and whilst you actually may try this, I personally assume you need to strive my new apple bread recipe as an alternative!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! If you happen to do that recipe, remember to tag me on Instagram, and you may as well discover me on YouTube and Fb

close-up shot of an apple muffin topped with streusel

Apple Muffins

There are apple muffins, then there are these irresistibly moist and tender apple crumb muffins! My easy recipe is filled with apple items and piled excessive with a buttery streusel topping. Recipe features a how-to video!


Course: Bread, Breakfast, muffins, fast bread

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 25 minutes

Complete Time: 45 minutes

Servings: 12 muffins

Energy: 390kcal

Stop your display from going darkish


  • Preheat oven to 375F (190C) and line a 12-count muffin tin with paper liners. Put aside.

  • In a big mixing bowl, whisk collectively flour, sugars, baking powder, cinnamon, and salt.

  • In a separate bowl (or giant measuring cup), whisk collectively oil, buttermilk, eggs, and vanilla extract till well-combined.

  • Add the moist substances to the dry substances and use a spatula or spoon to softly stir substances collectively till roughly 50-75% mixed. Add apple items and proceed to stir till substances are simply mixed (over-mixing could lead to dense, dry muffins).

  • Evenly divide batter into ready muffin tin. Put aside whilst you put together your crumb topping.

Crumb Topping

  • In a medium-sized bowl, whisk collectively flour, sugars, cinnamon, and salt.

  • Drizzle melted butter over the flour combination and use a fork to toss/claw the combination collectively till the entire dry substances are moistened and you’ve got a crumbly streusel.

  • Evenly divide streusel over the muffins.

  • Switch to middle rack of 375F (190C) oven and bake for 24-25 minutes or till a toothpick inserted within the middle comes out clear or with a number of moist crumbs.

  • Permit muffins to chill in muffin tin for 10 minutes earlier than fastidiously eradicating to a cooling rack (I exploit a butter knife to softly pry them up after which raise them from the pan) and permit to chill a bit earlier than having fun with.



A agency apple that you just take pleasure in consuming by itself works greatest for this recipe. I want Golden Scrumptious or Gala apples. Granny Smith are a bit too tart for my style right here.


Retailer in an hermetic container at room temperature for as much as 2 days. These muffins may be fastidiously, tightly wrapped and frozen for as much as a month.


Serving: 1muffin | Energy: 390kcal | Carbohydrates: 57g | Protein: 5g | Fats: 16g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 43mg | Sodium: 226mg | Potassium: 105mg | Fiber: 1g | Sugar: 30g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg

Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

This apple muffin recipe was initially revealed September of 2015. I’ve up to date the photographs, added a how-to video, and up to date the submit to be as useful as potential. The recipe itself has been barely up to date; I’ve barely re-written it to assist with the circulate of the recipe and have minimize down barely on the quantity of streusel, as some readers complained it was an excessive amount of!

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