Monday, December 5, 2022
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Apple Fritter Bread with Boiled Cider Glaze


Apple Fritter Bread is crammed with chunks of contemporary apple, ribbons of cinnamon-sugar, and topped with boiled cider glaze. Practically dessert, but breakfast-appropriate. A loaf makes an exquisite homespun reward for a deserving buddy or neighbor.

Apple Fritter Bread

Confession: I can’t cease making and consuming this Apple Fritter Bread. It holds all the most effective issues about baking season. It’s hearty and candy; uncomplicated to make and it fills your private home with scrumptious aromas. It’s jam-packed with chunks of contemporary apple and ribbons of cinnamon sugar. I’ve plans to make a number of extra loaves simply to present to associates and neighbors. I can’t consider anybody who wouldn’t love a hefty loaf coated with cider glaze and chopped pecans.

The primary layer.

First, combine up the easy batter. It’s the buttery, vanilla-scented base that may help and maintain all of these tasty additions all through the loaf. You should utilize a hand mixer for this job. Layer 1/3 of the batter into the underside of a 9×5 inch greased loaf pan.

Subsequent, toss some chopped apples in cinnamon-sugar. You’ll want 3 giant or 4 small apples for this recipe. Use virtually any apple you have got readily available. This bread could be very forgiving. Granny Smith is my desire for baking, Gala, Honeycrisp, and Pink Woman work effectively, too.

Subsequent, sprinkle brown sugar and cinnamon over the apples. I added some chopped pecans, which might be elective. Nevertheless, the nutty, candy taste of pecans is so good on this bread!

Extra layers!

Proceed the layering course of two extra instances with the remaining batter and elements. Doing this creates ribbons of brown sugar all through the loaf.

The ultimate layer will probably be apples and cinnamon-sugar. The highest bakes to deep golden and sugar crusted whereas the inside turns into moist with the juices from the baked apple chunks.

Apple Fritter Bread

Let the bread cool within the pan for about 10 minutes earlier than turning it out. Cool on a wire rack earlier than including the glaze.

A magic ingredient.

Right here’s considered one of my favourite fall elements of all time! Boiled cider imparts tart apple taste. It’s pure concentrated apple in a bottle. You will discover it for buy on-line from King Arthur Baking. Combined with powdered sugar, it makes an extremely flavorful glaze. Nevertheless, you possibly can nonetheless make a cider glaze with out it. Use common bottled apple cider or apple juice as a substitute.

Apple Fritter Bread

Prime it off.

Drizzle the glaze over the bread. This loaf received’t crown a lot on high, as a result of it’s dense with all these apples, pecans, and sugar. This inhibits the center from puffing up, however doesn’t have an effect on the tenderness of the crumb.

Apple Fritter Bread

Add a couple of extra pecans on high, in case you’re feeling slightly additional.

Apple Fritter Bread

This Apple Fritter Bread will get its inspiration from – you guessed it! – fried apple fritters. That are completely scrumptious however barely extra concerned with all that frying. (Discover my Do-it-yourself Apple Fritter Bread proper right here – they’re definitely worth the effort!) Nevertheless, this bread doesn’t require a lot consideration, and it’s well-suited to those that wish to cozy up with a e-book for an hour whereas it bakes.

Apple Fritter Bread with Boiled Cider Glaze

Heather Baird

This bread is the proper strategy to rejoice fall’s apple harvest, however it’s good any time of yr! It’s actually paying homage to fried apple fritters with all these chunks of contemporary apple within the batter. You’ll want about 3 giant apples to yield the two cups of chopped apple required for this recipe. The baker’s stand-by, Granny Smith, is nice; nonetheless you should utilize no matter selection you have got readily available. Juicier apples will impart extra moisture into the crumb, which is sweet. I’ve used Gala, Pink Woman, and Golden Scrumptious with success.

Prep Time 20 minutes

Cook dinner Time 1 hr

Whole Time 1 hr 20 minutes

Course Bread, Breakfast, Dessert

Delicacies American

Bread batter

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3 eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon wonderful grain sea salt
  • 1/2 cup milk at room temperature

Apple combination

  • 2 cups chopped apples 3 giant, about 10 oz.
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

Cinnamon-brown sugar combination

  • 1/3 cup brown sugar
  • 1 teaspoon floor cinnamon
  • 1/3 cup chopped pecans

Glaze and toppings

  • 1 cup confectioners’ sugar
  • 1 tablespoon boiled cider or 2 tablespoons apple cider
  • 1 tablespoon milk or cream
  • 1/3 cup chopped pecans elective

Bread batter

  • Within the bowl of an electrical mixer (I used a hand-held mixer) cream collectively the butter and sugar. Add the eggs one after the other, mixing effectively with every addition. Combine within the vanilla extract.

  • In a separate mixing bowl, whisk collectively the flour, baking powder, and salt. Add it to the creamed combination, beating on low velocity, alternately with the milk. Start and finish with the flour combination. Put aside.

Cinnamon-brown sugar combination

Meeting

  • Unfold 1/3 of the bread batter into the underside of the ready loaf pan. Prime with 1/3 of the apples, and sprinkle over 1/3 of the cinnamon-brown sugar combination.

  • Unfold one other 1/3 of the batter over the apples and brown sugar combination. Do that with two spoons, putting dollops of batter over the sugared floor (see picture in weblog put up), after which unfold evenly. Prime with one other 1/3 of apples and one other 1/3 of the brown sugar combination.

  • Lastly, unfold the final 1/3 of batter over the past layer (dolloping as earlier than) and end with the ultimate 1/3 of apples and 1/3 of brown sugar combination.

  • Bake for 1 hour, or till the highest is deeply browned and crusty and a toothpick tester inserted close to the middle comes out clear.

  • Let the bread loaf stand for about 10 minutes earlier than turning it out to a cooling rack.

Glaze and toppings

  • In a medium bowl, whisk collectively the confectioners’ sugar and 1 tablespoon of boiled cider (or apple cider, if utilizing). Add the milk and blend till a thick pourable glaze is fashioned (chances are you’ll want kind of milk, add it slightly at a time). Drizzle or pour the glaze over the loaf and sprinkle the middle with chopped pecans.

  • Retailer the bread coated in plastic wrap at room temperature for as much as 2 days. Refrigerate for longevity, as much as every week. Carry bread slices to room temperature earlier than serving.

Freeze it! Wrap the cooled, unglazed loaf in plastic wrap and doubled bag in freezer baggage with the air eliminated. It’s going to hold as much as 3 months if saved accurately.
Thaw bread within the fridge in a single day. Glaze earlier than serving. 

Key phrase apple bread, apple fritter bread, boiled apple cider, cinnamon sugar coating, fall bread, fast bread

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