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HomeSaladApple Cinnamon Muffins {Crumb Topping}

Apple Cinnamon Muffins {Crumb Topping}


Fast Abstract

Apple cinnamon muffins with a candy and buttery cinnamon crumb topping. These muffins are simple to make and are nice for breakfast or snack time.

Apple Cinnamon Muffins with crumb topping.

Muffins are one in all my favourite issues to bake! I like that they double as a breakfast and snack they usually’re so good for days whenever you’re on the go. Apple Cinnamon Muffins make nice use of in-season apples through the fall months, however are good year-round. 

The muffins are stuffed with cinnamon and allspice for a heat, comforting, spiced taste that’s nostalgic and completely scrumptious. You will see tender apple items within the heart of the buttery muffins and the candy cinnamon crumb topping will WOW you!

Apple Cinnamon Muffins with crumb topping on board with apple.

Muffin Substances

Listed here are the substances you’ll want to assemble to make these apple cinnamon muffins! I like the spices that add a lot taste into this recipe.

  • Flour – measure the flour most precisely by scooping it into the measuring cup and operating a knife excessive earlier than dumping it into the measuring bowl
  • Sugar– granulated and brown sugar
  • Baking soda and baking powder
  • Spices– floor cinnamon and allspice
  • Salt
  • Unsalted butter– melted and barely cooled
  • Buttermilk, at room temperature – in the event you don’t have buttermilk, measure out the quantity of milk you’ll want and add a splash of vinegar. Let it sit for a couple of minutes and it’s good to go!
  • Eggs – you’ll need these at room temperature for this recipe! Both pull them out forward of time and let the eggs sit on the counter or run them below sizzling water for a minute or two to convey them to room temperature.
  • Vanilla extract– use pure vanilla extract! 
  • Apples – peel, core, and cube your apples!

What Apples are Greatest in Muffins?

I like utilizing Granny Smith or Honeycrisp  apples. They’re tremendous juicy, and I like the way in which their tart taste contrasts with the candy muffin batter. Fuji, Braeburn, Jonagold, and Gala are all good choices for baking as effectively.

Crumb Topping

I like a muffin with a crumb topping! It makes them really feel like such a deal with. I make this crumb topping first, after which refrigerate it whereas I make the muffins. Mix the next substances in a bowl: 

  • Flour
  • Brown sugar
  • Granulated sugar
  • Cinnamon
  • Melted butter
stack of apple cinnamon muffins.

The right way to Make Apple Cinnamon Muffins

This muffin recipe is straightforward and your own home will odor superb whereas they’re baking!

  • Line a 12 cup muffin tin with muffin liners AND spray the cups with nonstick cooking spray. Spraying the cups will make sure the muffins come out good and clear. 
  • Once you whisk the brown sugar into the dry substances make sure that there aren’t any brown sugar clumps. If you might want to dissolve any giant clumps along with your fingers, you’ll be able to. 
  • Soften the butter and let it cool barely. Use room temperature eggs and buttermilk. 
  • Pour the moist substances over the dry and use a spatula to softly fold them collectively. Don’t stir it for too lengthy; simply till the flour disappears! 
  • Gently fold within the apples. 
  • Divide the batter evenly among the many muffin cups, then high every muffin evenly with crumb topping. 
  • Bake the muffins till they’re golden brown and the tops are set. This could take 18-22 minutes, or till a toothpick inserted into the center comes out clear. You can too examine for doneness by touching the muffin high flippantly and it’ll spring again when prepared.
  • Let the pan cool on a cooling rack for five minutes earlier than pulling them out of the pan.

Muffin Batter Consistency

Don’t over combine the batter or your muffins gained’t be gentle and fluffy. Combine till the flour is simply barely included into the moist substances, and fold the apples in with as few stirs as doable. It will likely be a thick batter and that’s okay!

Mini Muffins

You possibly can completely use this recipe to make mini muffins! Observe the identical directions, fill your mini muffin tins, and simply cut back the baking instances. It can take 10 to fifteen minutes, however examine them early to be protected.

Extra Muffin Recipes

bite out of an apple cinnamon muffin.

Extra Apple Recipes

Apple Cinnamon Muffins

Apple cinnamon muffins with a candy and buttery cinnamon crumb topping. These muffins are simple to make and are nice for breakfast or snack time.

For the crumb topping:

  • ½ cup all-purpose flour
  • ¼ cup packed gentle brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon floor cinnamon
  • 4 tablespoons butter, melted

For the muffins:

  • 2 cups all-purpose flour
  • ½ cup packed gentle brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons floor cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon floor allspice
  • ½ cup unsalted butter, melted and barely cooled
  • ¾ cup buttermilk, at room temperature
  • 2 giant eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup peeled and diced apples (I exploit Granny Smith or Honeycrisp)
  • Preheat the oven to 400 levels F. Line a muffin pan with paper muffin cups or spray with nonstick cooking spray. Put aside.

  • To make the crumb topping, mix the flour, sugars, cinnamon, and melted butter in a small bowl. Combine with a fork till mixed and combination is crumbly. Place the bowl within the fridge till prepared to make use of.

  • To make the muffins: In a big bowl, whisk collectively the flour, sugars, baking soda, baking powder, salt, and allspice. If there are small brown sugar clumps, break them up along with your fingers.

  • In a small bowl, mix the melted butter, buttermilk, eggs, and vanilla. Whisk till eggs are effectively mixed with the opposite liquid substances.

  • Pour the liquid substances over the dry substances and gently stir along with a spatula. Don’t over combine the batter, stir simply till flour disappears. Gently fold within the apples.

  • Divide the muffin batter evenly among the many muffin cups. Prime every muffin evenly with crumb topping. Gently press the crumbs into the batter.

  • Bake the muffins for 18 to twenty minutes or till the muffin tops are golden and the tops are set. You possibly can insert a toothpick into the middle of a muffin and if it comes out clear, they’re completed.

  • Switch the pan to a cooling rack and let the muffins cool for five minutes within the pan. Take away from the pan and revel in!

Energy: 297kcal, Carbohydrates: 41g, Protein: 4g, Fats: 13g, Saturated Fats: 8g, Ldl cholesterol: 59mg, Sodium: 254mg, Potassium: 121mg, Fiber: 1g, Sugar: 21g, Vitamin A: 423IU, Vitamin C: 1mg, Calcium: 58mg, Iron: 1mg

Have you ever tried this recipe?

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