Tuesday, December 6, 2022
HomeVegetarianAloo Naan (Stuffed Potato Naan) - Manjula's Kitchen

Aloo Naan (Stuffed Potato Naan) – Manjula’s Kitchen

Naan could be very widespread bread. This recipe is a tasty twist to naan full of spicy mashed potatoes. Aloo naan will be served by itself or any gravy based mostly vegetable dish.

Makes 6 Naan.

Aloo NaanSubstances:

for Dough

  • 2 cups of All Objective flour (Plain flour or maida)
  • 1 teaspoon lively dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Pinch of baking soda
  • 2 tablespoons of oil
  • 2 tablespoons yogurt (curd or dahi)
  • About 3/4 cup lukewarm water use as wanted

for Potato Filling

  • 2 medium potatoes
  • 1 teaspoon salt regulate to style
  • 1/2 teaspoon cumin seeds (Jeera)
  • 1/2 teaspoon mango powder (amchoor)
  • 1 chopped inexperienced pepper
  • 2 tablespoons chopped cilantro (hara dhania)
  • 1/2 teaspoon garam masala – optionally available

Additionally wanted:

  • 2 desk spoon of oil
  • 2 teaspoon of clear butter or ghee to butter the Naan
  • 1/4 cup All Objective flour for rolling


for Dough

  1. Dissolve yeast in 2 tablespoons of lukewarm water and let it sit for 10 minutes or till the combination turns into frothy.
  2. Add sugar, salt and baking soda to the flour and blend effectively.
  3. Add the oil and yogurt combine it effectively, it will grow to be crumbly dough.
  4. Add the water/yeast combination and add water as wanted to make the dough agency. Word: After dough rises, it would grow to be a bit of softer.
  5. Knead till the dough is clean. Cowl the dough with damp fabric and preserve it in a heat place for 3-4 hours. The dough ought to virtually double in quantity.

for Filling

  1. Boil 2 medium potatoes till they’re tender.
  2. As soon as cooked, drain the water and let the potatoes calm down. Word: Don’t cool the potatoes underneath working water. Potatoes will take in the water and grow to be mushy.
  3. Subsequent peel the pores and skin off and mash the potatoes.
  4. Add inexperienced pepper, cilantro, cumin seeds, mango powder, garam masala, and salt to the mashed potatoes and blend it effectively.

Making Naan

  1. Preheat the oven to 500 levels with pizza stone (baking stone) for about thirty minutes so stone is sizzling. Utilizing a baking/pizza stone helps get Naan near similar sort of warmth as a clay tandoor.
  2. Knead the dough for about two minutes and divide the dough into six equal components, and divide the potato combine in six components. Potato combine ought to be little smaller then dough balls.
  3. Roll the dough right into a 3-inch circle. Place one potato ball within the heart. Pull the perimeters of the dough to wrap the potato filling. Proceed to make all six balls.
  4. Let the stuffed balls accept 3 to 4 minutes earlier than rolling them.
  5. Subsequent flip the oven to excessive broil.
  6. Earlier than placing the Naan in oven, oil your palms with oil and flip naan between your palms and place onto your baking/pizza stone into the oven.
  7. You possibly can place about 2 to three naan on the baking/pizza stone at a time. The naan will take about 2 to three minutes to prepare dinner, relying upon your oven. After the naan is baked, it ought to grow to be golden brown colour on high.
  8. Take naan out of the oven and brush flippantly with clear butter (ghee).
  9. Wait for two to three minutes earlier than baking the following naan. It provides oven the possibility to get heated once more to max.


  1. If you’re doubling the recipe yeast ought to as a substitute of two teaspoon it ought to be 1 ½ teaspoon similar factor applies with sugar.
  2. If pizza stone isn’t out there use baking sheet. After naan is cooked from high flip them over to prepare dinner from different aspect.

Serving Strategies

Serve Naan with dal makhni, raita, chola, palak paneer. Get pleasure from!

Initially posted 2010-03-21 18:11:36.

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