Aloo Mattar
Aloo Mattar is a well-liked north Indian dish. Potatoes and peas with spicy gravy makes a fantastic primary dish.
- 3 medium boiled potatoes
- 3/4 cup inexperienced peas I’m utilizing frozen
- 2 tbsp oil
- 1 tsp cumin seeds jeera
- 1/8 tsp asafetida hing
- 1 tsp ginger paste
- 1 inexperienced chili finely chopped
- 2 tbsp coriander powder dhania
- 1 tsp fennel seed powder
- 1/4 tsp turmeric haldi
- 1 tsp paprika dagi mirch
- 1 tsp salt
- 1 tsp mango powder amchoor
- 1/2 tsp garam masala
- 2 medium tomatoes sliced
- 2 tbsp chopped cilantro hara dhania
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Peel the potatoes reduce them in byte dimension items.
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In a small bowl combine ginger, inexperienced chili, coriander, fennel seed, turmeric, and paprika with ¼ cup of water.
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Warmth the oil in a saucepan. Take a look at the warmth by including one cumin seed to the oil. If the cumin seed cracks straight away, the oil is prepared. Add the cumin seeds, and asafetida, after cumin seeds crack add the spice combine cook dinner till spices begin leaving the oil this could take about one minute.
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Subsequent add inexperienced peas and half a cup of water and let it cook dinner till they’re tender.
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Add potatoes and salt combine it nicely, whereas mixing mash few items of potatoes that may give thickness to gravy.
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Add about 1-1/4 cups of water after it involves boil decrease the warmth to medium and let it cook dinner for about 5 minutes.
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Add mango powder, garam masala, chopped cilantro, and slice of tomatoes combine it gently after gravy involves boil flip off the warmth and canopy the pot. Tomatoes will cook dinner with the steam.
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Aloo matter is able to serve.
Initially posted 2010-08-25 00:32:07.
