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Additional Straightforward Cinnamon Apples


Additional straightforward cinnamon apples made on the stovetop in about quarter-hour! Get pleasure from these buttery cinnamon-laced apples over ice cream for dessert, spooned over pancakes and waffles for breakfast, or as a deliciously candy aspect. Leap to the Cinnamon Apples Recipe

Skillet Cinnamon Apples

Why We Love These Cinnamon Apples

Since we sauté the apples on the range, this recipe comes collectively quick. The apples style like your favourite apple pie, and these apples final for days within the fridge. You may hold them easy and use floor cinnamon or take our recommendation and stir in a pair extra baking spices. A little bit nutmeg and cardamom go a great distance in making these the best-tasting cinnamon apples we’ve made. Have I satisfied you but?

Making Cinnamon Apples in a Skillet with Cinnamon, and other baking spices.

Whereas we’re with reference to cinnamon and apples, you would possibly wish to have a look at extra of our apple recipes:

Sautéed Cinnamon Apples Ready to Eat

Continuously Requested Questions

Do I have to peel the apples?

Peeling for these cinnamon apples is fully as much as you. I like leaving the peel intact, however for softer cooked apples, contemplate eradicating the peel. For those who plan to serve this to youthful children, you would possibly discover peeling is greatest (my toddler prefers these peeled).

What apples ought to I take advantage of?

You should use any number of apple on this recipe. I like my sautéed apples to have a little bit of texture, so I attain for firmer varieties like Honeycrisp, Fuji, and Granny Smith. For softer, extra melt-in-your-mouth apples, strive Golden Scrumptious.

How lengthy do cinnamon apples final?

Retailer these stovetop cinnamon apples in an air-tight container within the fridge for as much as 5 days. It’s also possible to freeze them for a few months.

How do you serve the apples?

These are scrumptious by themselves. We additionally love them with the next:

Additional Straightforward Cinnamon Apples

  • PREP
  • COOK
  • TOTAL

Additional straightforward cinnamon apples made on the stovetop in about quarter-hour! Get pleasure from these buttery cinnamon-laced apples over ice cream for dessert, spooned over pancakes and waffles for breakfast, or as a deliciously candy aspect.

Makes 4 cups

You Will Want

1 ¾ kilos apples, 5 to six small

1 teaspoon lemon juice or apple cider vinegar

2 tablespoons water, plus extra as wanted

2 tablespoons butter or vegan butter

1 ½ teaspoons floor cinnamon

1/4 teaspoon floor cardamom, non-obligatory

1/8 teaspoon recent grated nutmeg, non-obligatory

1/2 teaspoon vanilla extract

1/2 tablespoon to 1 tablespoon maple syrup, non-obligatory

Instructions

    Select whether or not or not you wish to peel the apples. We choose our apples with the peel. Nonetheless, for softer cinnamon apples, peel them.

    Core and reduce the apples into bite-size items, 3/4-inch to 1-inch cubes. For slices, slice the apples into 1/4-inch thick slices.

    Toss the apples, lemon juice (or vinegar), and two tablespoons of water into a large skillet over medium-high warmth. Cowl the skillet with a lid (or tent them with aluminum foil). Cook dinner, coated, for 3 to 4 minutes.

    Uncover the apples, and stir within the butter, cinnamon, non-obligatory spices (cardamom and nutmeg), and vanilla extract.

    Cook dinner, whereas stirring, till the butter melts and the apples soften to your liking, 3 to five minutes extra. For extra saucy apples, stir in 2 to three tablespoons extra water. Simmer the water till it thickens and coats the apples. Style, after which regulate with maple syrup.

Adam and Joanne’s Suggestions

  • Diet Info: The diet info supplied under are estimates. We’ve used the USDA database to calculate approximate values.

For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Fb! Discover us: @inspiredtaste

Diet Per Serving: Serving Dimension 1/2 cup / Energy 80 / Complete Fats 3.1g / Saturated Fats 1.8g / Ldl cholesterol 7.6mg / Sodium 1.5mg / Carbohydrate 14.2g / Dietary Fiber 2.7g / Complete Sugars 10.4g / Protein 0.3g

AUTHOR: Adam and Joanne Gallagher



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