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HomeBaking5-Ingredient Cranberry Sauce Recipe - Sally's Baking Habit

5-Ingredient Cranberry Sauce Recipe – Sally’s Baking Habit

That is our favourite recipe for the Thanksgiving staple: cranberry sauce. Created from 5 elements, this straightforward sauce is prepared after quarter-hour on the range. Flavored with contemporary orange juice, brown sugar, and a splash of vanilla—my secret—it’s a lower above the remaining.

cranberry sauce with cornbread

I’ve been making this cranberry sauce for years. It’s our household’s favourite recipe and every time I first style it on Thanksgiving, I all the time marvel why I look forward to the vacation season to make it?! Truthfully, these items deserves to be a year-round behavior.

I’ve by no means actually thought to publish the recipe on my web site as a result of it’s not (1) a big aspect dish, (2) dessert, or (3) baking associated. However I figured if one thing is that this straightforward AND this scrumptious… why not?! And, fortunately, this recipe is one in all my easiest.

Why That is My Finest Cranberry Sauce

  • Fast—solely quarter-hour on the range
  • Straightforward—no boiling the water and sugar collectively first
  • Handy—simply 5 easy elements, together with water
  • Flavorful—made with contemporary orange juice & zest
  • Texture—reasonably thick with complete cranberries swirled in
  • Make-ahead—make it a couple of days upfront so it’s prepared!
  • In contrast to the remaining—I exploit brown sugar & vanilla
cranberry sauce in a bowl

I didn’t suppose there was a solution to mess this recipe up, however once I was filming the video, I spaced out and over-boiled the cranberries on excessive warmth. I used to be actually standing over the pot and earlier than I knew it, the cranberries shriveled up and the sauce thinned out. So, ensure you cook dinner on a decrease warmth and hold a watchful eye on it. 🙂

Additionally, don’t be like Chandler Bing and rinse your cranberries with dish cleaning soap.

2 images of cranberry side dish ingredients

Seize These Substances

No cornstarch or different thickeners wanted!

  • Cranberries: Use contemporary or frozen cranberries. Don’t use dried.
  • Water: The cranberries cook dinner in liquid, so we’re utilizing a mixture of water and orange juice. I discover utilizing all orange juice overpowers the cranberry taste.
  • Recent Orange Juice: Squeeze 1/4 cup of juice from a contemporary orange. You want the orange zest anyway, so why not use the juices inside? Orange and cranberry are a pure pairing. Have you ever tried my orange cranberry bread but?
  • Brown Sugar: Why use common white granulated sugar when there’s brown sugar?! That’s my motto and it undoubtedly applies to cranberry sauce. I normally use solely 3/4 cup, however if you would like a really candy cranberry sauce, improve to 1 cup.
  • Orange Zest: Earlier than you juice the orange, grate some zest off. Add the zest after the sauce comes off warmth. Why? After I cook dinner the cranberry sauce with the zest, the tip end result tastes a little bit bitter.
  • Vanilla Extract: I don’t see a variety of cranberry sauce recipes use this ingredient, however I swear by it. A splash of vanilla extract tastes unbelievable with the orange, brown sugar, and cranberry flavors. (And bonus! Smells nice too.)
cranberry sauce

How one can Make Fast Cranberry Sauce

It couldn’t be simpler.

Set 1/2 cup of cranberries apart. We’ll stir these in on the very finish, including much more texture. Put a lot of the elements right into a pot and cook dinner for quarter-hour. Stir in orange zest and vanilla extract. That’s it, you’re accomplished. Although I don’t suggest it, you may most likely make this together with your eyes closed.

If you must convey a dish to Thanksgiving, convey this cranberry sauce (and produce cranberry cake for brunch or dessert!). It’s low upkeep and you may make it forward of time. It’s also possible to freeze the cranberry sauce for as much as 3 months. Straightforward!

Makes use of for Cranberry Sauce

Extra Thanksgiving Facet Dishes


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Created from 5 elements, this straightforward sauce is prepared after quarter-hour on the range. It thickens because it cools. You should use contemporary or frozen cranberries. See notes.

  1. Learn earlier than you start: You want contemporary orange juice and orange zest. I like to recommend zesting the orange first, setting the zest apart, then slicing the orange for the juice. (Tougher to zest a lower orange!) You want about half of a big orange for 1/4 cup juice. Juice the opposite half of the orange should you want extra to yield 1/4 cup.
  2. After rinsing the cranberries, set 1/2 cup cranberries apart. You’ll stir these in on the finish for additional texture.
  3. Mix the remaining cranberries, water, orange juice, and brown sugar collectively in a medium saucepan over medium warmth. Stir sometimes because the combination involves a simmer. As soon as simmering, scale back warmth to low-medium. Whereas stirring sometimes, proceed to cook dinner till liquid has decreased and cranberries have burst and thickened, about 10 extra minutes.
  4. Take away from warmth and stir in 1/2 cup reserved cranberries, orange zest, and vanilla extract. Sauce will proceed to thicken because it cools.
  5. Sauce is great served heat or at room temperature. Cowl and retailer leftovers within the fridge for as much as 5 days.


  1. Make Forward & Freezing Directions: You may put together the sauce 3 days forward of time. Cool fully, cowl tightly, then refrigerate till prepared to make use of. Carry to room temperature or heat on the range/within the microwave, if desired, earlier than serving. To freeze, cool sauce fully. Freeze for as much as 3 months. Thaw within the fridge, then convey to room temperature or heat on the range/within the microwave earlier than serving.
  2. Cranberries: One 12 ounce bag is normally between 3 and 4 cups. You should use contemporary or frozen cranberries. No want to totally thaw. Rinse the cranberries with water in a colander earlier than utilizing. No have to pat dry– some water droplets are positive.
  3. Brown Sugar: I normally use 3/4 cup brown sugar, which makes a reasonably candy cranberry sauce. You may improve to 1 cup (200g) should you desire your cranberry sauce additional candy.
  4. Particular Instruments (affiliate hyperlinks): Zester & Citrus Juicer

Key phrases: cranberries, Thanksgiving, aspect dish



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