Tuesday, January 31, 2023
HomeBaking4-Ingredient Oreo Balls (Simple Recipe)

4-Ingredient Oreo Balls (Simple Recipe)


Oreo balls are an excellent straightforward and downright irresistible 4-ingredient chocolate deal with you may make at house. Select common, golden, or one other taste of Oreo cookies, combine with a bit cream cheese, and use white or darkish chocolate for coating every ball. Hold them plain or add some chocolate drizzles, festive sprinkles, or crushed Oreo cookies—they disappear off your dessert tray regardless of the way you beautify!

chocolate coated and white chocolate coated oreo truffles on green baking sheet.

Together with peppermint bark and peanut butter balls, that is one in all my favourite non-cookie goodies to fill a vacation cookie platter. Have you ever ever tried these earlier than? They’re an excellent well-liked phenomenon and also you’ll discover recipes for them everywhere in the web. My pricey good friend, Amy, and I’ve been making them each December for practically 2 a long time. You want simply 4 components, and folks all the time, all the time rave about them. What’s to not love?!

I’ve had a recipe for golden Oreo truffles on my web site since 2012 and determined to show it into an Oreo Balls submit stuffed with totally different taste concepts, adorning choices, and all of my sweet coating success ideas. That’s what you’ll discover right now!

Right here’s Why You’ll Love These Simple Treats

  • You want simply 4 components
  • No baking concerned (save your oven for sugar cookies!)
  • Like a chocolate truffle with a gentle, wealthy Oreo cheesecake filling
  • Select your taste of Oreo
  • Select white or darkish chocolate for coating (or each!)
  • Hold them plain, or beautify them for a vacation or theme
oreo balls on blue plate with some drizzled with white chocolate and others with gold sprinkles.

What Are Oreo Balls Fabricated from?

  1. Oreo Cookies: For this recipe, we’re utilizing 36 Oreo cookies. The kind/taste of Oreo makes a distinction, as the quantity of cream filling can differ—extra on this under.
  2. Cream Cheese: 1 normal package deal (8 ounces/225g) of block-style cream cheese, not the spreadable sort from a bath. Let it soften to room temperature so it’s going to combine simply with the Oreo crumbs.
  3. Melted Chocolate: Utilizing actual chocolate (not sweet melts) for coating makes for the best-tasting, richest Oreo truffles. Chop up high-quality bars of baking chocolate. Don’t use chocolate chips—the stabilizers in them forestall them from melting easily.
  4. Vegetable Oil or Coconut Oil: Only a small quantity of oil combined in with the chocolate thins it out to make it simpler to dip/coat the Oreo balls.
ingredients on baking sheet including chocolate, cream cheese, small bowl of oil, and Oreo cookie package.

Let Me Present You How one can Make These Simple Candies

Similar to when making an Oreo cookie crust, a meals processor or blender grinds the Oreo cookies into nice crumbs. In the event you don’t have one, you possibly can place the Oreos in a plastic zipped-top bag and crush them with a rolling pin. The entire cookie, cream filling and all.

cream-filled chocolate cookie sandwiches in food processor and shown again ground into crumbs.

Pulse till there aren’t any extra massive chunks. Nice crumbs, like what’s pictured above. ↑

Mix the crumbs with softened cream cheese. You are able to do this with a stand mixer or a hand mixer; and even simply do all of it in your meals processor, if it’s giant sufficient to accommodate the Oreo crumbs plus the cream cheese.

Subsequent, scoop the combination and roll into balls. You should utilize a cookie scoop for this, however I often simply use a Tablespoon. Scoop a couple of Tablespoon of the Oreo truffle filling (about 18–22g), and use your palms to roll it right into a ball. The combination may be very moist, however ought to nonetheless be roll-able. If it appears overly moist, refrigerate the combination for quarter-hour after which strive once more.

black cookie crumb mixture in food processor with a Tablespoon measuring spoon scooping some out.
two hands rolling an Oreo cookie ball over a tray of rolled Oreo balls.

Place the Oreo balls on a plate or small baking sheet lined with parchment paper and place the tray within the fridge for a minimum of 1 hour, or within the freezer for half-hour. You would additionally make these a day forward and refrigerate, then dip them the following day.

  • Why will we chill the Oreo balls? You need the truffles chilly and stable as you dip them into chocolate. If they’re room temperature or nonetheless gentle, they may crumble in your heat melted chocolate.

In the event you can, maintain half of them within the fridge when you begin dipping the opposite half in chocolate, as a result of they’ll soften up rapidly whereas sitting out. This makes coating them in chocolate loads simpler.

What Sorts of Oreos Are Greatest to Use for These Truffles?

There at the moment are many, many types of the enduring Oreo. However they don’t simply differ in shade and taste; they’ll differ in dimension and quantity of cream filling, too—so the kind of Oreo you employ to make Oreo balls does make a distinction. Right here’s my recommendation:

  1. On the whole, keep on with traditional Oreos, not Double-Stuf; like with an Oreo pie crust, the additional filling makes the crumb combination too greasy and moist and tough to kind.
  2. Some flavors have additional filling with out declaring “Double-Stuf” on the package deal. For instance, common and Golden Oreos weigh the identical, however Mint Creme Oreos weigh extra as a result of they’ve extra filling. However my group and I’ve examined mint Oreo truffles, and they’re nonetheless doable… and scrumptious.

I often get quite a lot of questions on dipping candies, and after writing an whole cookbook about sweet, I’ve some recommendation that you simply would possibly discover useful.

hand holding dipping tool with chocolate covered truffle on it.

Let Me Present You How one can Dip Oreo Balls

  1. Begin with actual chocolate. For the best-tasting Oreo truffles, use actual chocolate, just like the 4-ounce “baking chocolate” bars discovered within the baking aisle of the grocery retailer. (I like Baker’s, Ghirardelli, Lindt, and Guittard manufacturers.) Don’t use chocolate chips. They’re nice for chocolate chip cookies, however since they include stabilizers, they don’t soften into the right coating consistency. Sweet melts would work, however they don’t style like actual chocolate, so use your greatest judgement.
  2. Add 1/2 teaspoon oil. Place your chopped chocolate in a glass bowl or liquid measuring cup, and add a bit oil (vegetable or coconut oil). The oil is optionally available, however I all the time embody it as a result of it thins out the melted chocolate and makes dipping/coating simpler (oil is an ingredient in sweet melts).
  3. Soften the chocolate. Whether or not you’re utilizing white or darkish chocolate, the melting course of is identical. You should utilize a double boiler or the microwave. Microwave the chocolate with the oil in 20-second increments, stirring after every, till clean. Chocolate can overheat simply, which is why we microwave it in brief bursts. I don’t advocate tempering the chocolate for this recipe. Tempered chocolate shouldn’t be refrigerated, and these Oreo balls should be refrigerated.
  4. Let the chocolate quiet down for about 5 minutes. In any other case it’s going to soften the chilly filling.
  5. Dip the Oreo truffles. Drop a relaxing Oreo ball within the melted chocolate and swirl it round to coat. I make quite a lot of truffles and all the time use this helpful sweet dipping device, which is ideal for dipping spherical treats like chocolate truffles. Chances are high you don’t have a kind of, so a fork and a toothpick work too! Choose up the truffle with the fork—don’t pierce it, merely raise it up on prime of the fork’s prongs. Faucet the fork on the sting of the bowl to permit the surplus chocolate to drip off. Use a toothpick to slip the truffle off the fork and onto a baking sheet lined with parchment paper.
  6. Permit the chocolate to set. When you’ve got leftover chocolate, you possibly can drizzle it on prime of the Oreo truffles—you need to use a spoon or squeeze bottle for that. Or prime with sprinkles or Oreo crumbs whereas nonetheless moist. Place the baking sheet within the fridge to set the chocolate.
baking tray with just-dipped chocolate covered truffles arranged on it.
chocolate coated and white chocolate coated and drizzled oreo truffle balls on silver baking sheet.

Troubleshooting & Success Suggestions

If dipping these Oreo balls into chocolate is providing you with some issues, listed here are some recommendations:

  • Chocolate is hardening earlier than I’m completed: That is a simple repair! First, be sure you are working rapidly. Second, maintain the chocolate fluid by reheating within the microwave for 10 seconds or use a double boiler. In the event you don’t have a double boiler, spoon the chocolate right into a glass bowl set over a pot of simmering water. This retains the chocolate barely heat. Don’t let the water contact the underside of the glass bowl.
  • Chocolate is just too thick: Just a little little bit of oil thins out the chocolate so it’s the perfect consistency for dipping. In the event you discover your chocolate continues to be too thick, add one other 1/4 teaspoon of oil.
  • Oreo balls are falling aside: The chocolate is just too sizzling. Let the chocolate sit for a couple of minutes to barely quiet down after which strive once more.
  • Uncoated candies are dropping their form: If the Oreo balls are softening and dropping their form as you’re dipping them, put them again within the fridge or freezer for five–10 minutes after which strive once more. In the event you can, maintain half of them within the fridge/freezer when you begin dipping the opposite half in chocolate, as a result of they’ll soften up rapidly whereas sitting out.

Optionally available Garnishes – Have Enjoyable!

chocolate coated and white chocolate coated and drizzled oreo truffle balls on green baking sheet.

Print

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Description

For these straightforward no-bake treats, mix crushed Oreos with cream cheese and kind into balls earlier than dipping in melted chocolate. Beautify with sprinkles or a drizzle of white chocolate for additional aptitude. Everybody loves these and they’re really easy to make!



  1. Make the Oreo truffle filling: Place the Oreos (your complete cookies, filling and cookie) in a meals processor or blender. Pulse right into a nice crumb.
  2. Utilizing a hand-held or stand mixer fitted with a paddle attachment (or simply proceed utilizing the meals processor if it’s giant sufficient), beat/pulse the Oreo crumbs with the softened cream cheese till mixed.
  3. Utilizing a Tablespoon, scoop out a spoonful of the combination (about 18–22g every) and, utilizing your palms, roll right into a ball. Place balls on baking sheets or plates lined with parchment paper. If the combination is just too sticky, refrigerate for quarter-hour earlier than rolling into balls. Cowl and refrigerate the balls for a minimum of 1 hour and as much as 3 days. In the event you’re in a rush, cowl and freeze the balls for half-hour. (Don’t freeze for much longer than that, except you switch them to the fridge after half-hour.)
  4. Soften the chocolate: Place chopped chocolate in a glass bowl or a 2-cup liquid measuring cup—its depth makes dipping very easy. Soften in 20-second increments within the microwave, stirring after every increment, till fully melted and clean. It’s also possible to soften the chocolate utilizing a double boiler, or a heatproof bowl positioned over a pot of simmering water. Stir consistently till melted. Let the nice and cozy chocolate sit for five minutes to barely cool earlier than dipping, in any other case it’s going to soften the formed Oreo balls.
  5. Coat the Oreo balls: Working with one Oreo ball at a time, submerge into the melted chocolate and swirl to coat; fastidiously raise out utilizing a fork or dipping device. Faucet the fork/device gently on the aspect of the bowl/measuring cup to let extra chocolate drip off. Use a toothpick to assist slide the truffle off of the fork and onto a lined plate or baking sheet, or, if utilizing the sweet dipping device, flip the other way up to launch.
  6. Optionally available garnishes: If desired, prime with sprinkles or Oreo crumbs whereas the chocolate continues to be moist. When you’ve got leftover or one other melted chocolate, use a spoon or a squeeze bottle to drizzle it throughout the tops of the dipped truffles.
  7. Refrigerate balls for a minimum of 1 hour to permit the chocolate to set earlier than serving. As soon as chocolate is about, you possibly can retailer them in an hermetic container within the fridge, layered with parchment or wax paper, for as much as 2 weeks.

Notes

  1. Make Forward & Freezing Directions: You can begin this recipe 1 day forward of time. The formed balls will be chilled within the fridge for as much as 3 days previous to coating with chocolate. You possibly can freeze the completed Oreo truffles for as much as 2–3 months. Thaw in a single day within the fridge.
  2. Particular Instruments (affiliate hyperlinks): Meals Processor (I additionally love this one) | Baking SheetsSilicone Baking Mats or Parchment Sheets | Liquid Measuring Cup | Sweet Dipping Device | Squeeze Bottle
  3. Oreos: My group and I’ve examined this recipe with common, Golden, and Mint Creme Oreos. This recipe is for 36 standard-size Oreo cookies. Don’t use Double-Stuf. Peanut butter flavored Oreos additionally work effectively.
  4. Cream Cheese: Use block-style cream cheese, not the spreadable sort that is available in a bath.
  5. Chocolate: For the perfect wanting and tasting Oreo truffles, use 4-ounce (113g) “baking chocolate” bars discovered within the baking aisle. I choose Baker’s, Guittard, or Ghirardelli manufacturers. You want 3 4-ounce (113g) bars for this recipe, 12 ounces (339g) complete. You should utilize milk, semi-sweet, bittersweet, or white chocolate. You would additionally use chocolate melting wafers, corresponding to Ghirardelli model. Sweet melts work too, however they don’t style like actual chocolate. Don’t use chocolate chips as a result of they include stabilizers stopping them from melting into the right consistency for coating.
  6. Oil: I soften the chocolate with a small quantity of oil to skinny it out and make it simpler to coat the Oreo balls. You should utilize vegetable or coconut oil.
  7. Coating/Melting Chocolate: See all my troubleshooting ideas above within the submit.
  8. Do Not Mood: I don’t advocate tempering the chocolate for this recipe. Tempered chocolate shouldn’t be refrigerated and because of the cream cheese within the filling, these truffles should be refrigerated.

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