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15 Wonderful Gluten Free Apple Recipes

15 of the easiest gluten free apple recipes you’ll ever discover, simply in time for the guts of fall baking season. There’s a vacation showstopper and an on a regular basis dessert right here for everybody!

15 of the very best gluten free apple recipes you'll ever find, just in time for the heart of fall baking season. There's a holiday showstopper and an everyday dessert here for everyone!

This recipe assortment is for whenever you start fascinated about Thanksgiving, and surprise if gluten free apple pie and apple crisp (how about apple pie with crumb topping?) are in your future this yr. For whenever you come residence with far more apples than you assume you possibly can ever use earlier than they start to show themselves into cider.

What to make with a lot of apples?

Among the recipes on this assortment are ridiculously simple, like the straightforward baked apple dumplings and apple custard cake that’s simpler (!) than a dump cake. Others take a couple of steps, just like the fastidiously baked apple cheesecake or the fried gf apple fritters.

However there aren’t any unfamiliar elements within the bunch, and each single recipe right here is one I’ve made a number of occasions over time—and can make repeatedly sooner or later. The one bother is discovering a real favourite. However when it’s apple season, there’s sufficient fruit for all 15!

One of the best gluten free apple recipes

Gluten free apple recipes for pie

Gluten Free Dutch Apple Pie

Gluten free Dutch apple pie, made with a easy pie crust on the underside, full of over 2 kilos of thinly-sliced, tart apples and topped with a heat crumble topping. Consider it like a cross between an apple pie—and a espresso cake, or no less than the very best a part of one.

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Gluten Free Dutch Apple Pie
Gluten free apple slab pie

This gluten free apple slab pie is full of apples cooked to tender perfection and surrounded by an additional flaky, calmly candy pie crust. Feed a crowd with this generous-sized pie, and make sure you have leftovers!

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Gluten free apple slab pie
Handheld gluten free mini apple pies

These gluten free mini apple pies are identical to McDonald’s or Hostess fruit pies, however baked and never fried, with a heat chunky apple filling. The crackly glaze is non-obligatory, however if you happen to’re going there, go all the way in which!

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Handheld gluten free mini apple pies
Basic Gluten Free Apple Pie | Baked in a Bag

Baking your gluten free apple pie in a bag ensures excellent fork-tender apples and a light-weight and flaky, completely browned crust each time. Do this old school approach throughout pie season—or any time. I promise you gained’t burn the home down. Simply don’t pop it in and go away the home.

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Gluten free apple crumble

Filled with the season’s greatest (and even worst!) apples, this gluten free apple crumble is topped with crisp chunks of apple spiced goodness. Make it with gf oats, or oat-free if that is what fits you!

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Gluten free apple cake recipes

Gluten free apple dump cake
The ridiculously simple, delightfully scrumptious gluten free apple cake recipe does have a very unlucky title. So-called as a result of all you do is “dump” the elements right into a pan and pop it within the oven, it’s the very essence of fast & simple. Use my make-your-own gluten free vanilla cake combine recipe or an precise off-the-shelf boxed gluten free vanilla cake combine. No disgrace, all taste!

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Gluten free apple custard cake

Extremely simple and addictive gluten free apple custard cake, made with home made or retailer purchased cake combine (gluten free or not), applesauce and the right spices. I used to name it “apple crack cake,” however then I received in massive bother. I stored making it, although. I couldn’t cease myself.

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Tender gluten free apple cake

Completely full of tender apple chunks, this gluten free apple cake is particular sufficient for dessert, and calmly candy sufficient to be completed for breakfast. Do not skip this most moist apple cake ever!

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Tender gluten free apple cake
Apple cinnamon gluten free cheesecake

This apple cinnamon gluten free cheesecake is the creamy, dreamy packed-with-flavor dessert that they’ll be occurring and on about, begging you for the recipe and so that you can make it subsequent yr. Significantly the entire thing tastes like apples. I’m not even exaggerating. I’d by no means exaggerate.

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Apple cinnamon gluten free cheesecake
Gluten free apple pie cookies

These gluten free apple pie cookies are a easy drop cookie with all of the style of apple pie, plus a little bit further sweetness from white chocolate chips. Thick and chewy, they’re made with tons of grated apple proper there within the cookie dough. Attempt to not pattern the uncooked dough. I dare you.

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Gluten free apple peanut butter cookies

Delightfully thick and chewy gluten free apple peanut butter cookies with tiny, fork-tender chunks of diced apple all through and wealthy peanut butter taste. What might be higher?

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Gluten free apple sundries: muffins, dumplings, donuts, and fritters

Chunky gluten free apple muffins

The best recipe for completely spiced gluten free apple muffins you’ll ever discover, with loads of diced apples inside, made further tender with bitter cream within the batter. When my son was little, he referred to as these “stud muffins”!

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Chunky gluten free apple muffins
Gluten free apple dumplings

Straightforward gluten free apple dumplings, baked in a easy pie crust, have all of the style and aroma of apple pie with out all of the fuss. Simply peel, core and quarter an apple, wrap it in pie crust with some sugar and spice, and bake. That’s it!

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Gluten free apple cider donuts

This simple gluten free apple cider donuts recipe is the remedy for whenever you go to the apple orchard—however can’t purchase their sweet-smelling baked items!

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Gluten free apple fritters

Crispy outdoors, tender inside, and simply candy sufficient, these gluten free apple fritters have tons of tender apples which can be fried to perfection. The straightforward cinnamon sugar glaze is not to be missed!

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Ideas for gluten free baking with apples

Apple varieties: a information to consuming and cooking with apples

There are grocery retailer apple varieties which can be mass produced and shipped all around the United States. These are the names most individuals acknowledge, like Macintosh, Granny Smith, Golden Scrumptious, Cortland, and Pink Scrumptious. There are additionally newer-to-me widespread varieties like Gala, Honey Crisp, Empire, Jonagold, and Pink Woman. 

There are at all times going to be hybrid apple varieties which can be offered at farmer’s markets native to the world wherein they’re grown., usually inside a 200-mile radius of the market. When these varieties change into out there in bigger areas, it’s normally as a result of a grower determined to spend money on wider distribution, an enormous enterprise danger.

One of the best apples for baking pie

For baking, you need an apple that can maintain its form when it’s cooked or baked. Aside from Pink Scrumptious, a mealy apple that was created as a result of it travels properly and appears to be like good however tastes horrible, most apples you’ll discover will maintain their form when heated—some extra so than others.

Granny Smith are the apples which can be usually really helpful for baking, since they’re fairly tart, maintain up very properly in baking, and are extensively out there for buy. Use them for almost something—so long as you’re peeling them because the pores and skin is sort of thick and takes a really very long time to interrupt down.

For depth of taste and texture in your baked items, it’s nice to make use of a mixture of completely different apple varieties. A stunning selection that’s higher for baking, no less than if you happen to’re utilizing a combination, is Golden Scrumptious. I discover that once they’re rounder in form, and don’t have the sharp ft on the ends, they have a tendency to interrupt down a bit quicker.

Greatest apples for consuming

My favourite apples to eat are Empire, Macintosh, and Cortland. I like them for consuming, for baking, and for cooking down into applesauce. The pores and skin is simply thick sufficient {that a} contemporary apple will type of pop whenever you chew into it, however not so thick that you simply really feel such as you’re combating to get entry to the flesh.

Metal bowl with chunks of raw apples coated in brown sugar

Numerous apples? Right here’s the best way to retailer them

First, examine your apples for bruises and blemishes, and separate them out from the unblemished ones. Pay specific consideration to any which have damaged skins, as they may hasten the spoiling of surrounding apples.

In case your kitchen is at a constant snug cool temperature with low humidity, it’s best to be capable of retailer your apples on the counter for a couple of week. Apples with a thinner pores and skin, like Golden Scrumptious, will spoil quicker.

For longer storage, place your apples within the crisper drawer in your fridge in a plastic bag with holes or lined loosely with a moist paper towel. Retailer away from different fruit, as apples will pace up the ripening of surrounding fruit.

Learn how to peel and core apples for gluten free apple recipes

I favor to peel apples first with a pointy vegetable peeler. Peel right into a sink, after which place the peel into compost if potential.

Take away the core in considered one of two methods: with a metallic apple corer that you simply push by the middle of an entire apple to take away the core, or by slicing the apple into quarters. Then, with every quarter laying on one lower facet on a chopping board, use a pointy chef’s knife on a forty five° angle to the board to chop the core-containing portion of the apple.

Give your recipes the time they want

All apples are extra fibrous than most different fruit, so that they want time to interrupt down within the oven or on the stovetop. Don’t rush the cooking and baking of recipes, and take the time to pre-cook your apple chunks when the recipe directs it, like our gluten free apple slab pie. That means, you don’t should overbake the crust when you’re ready for the apples to change into tender.

apples in a large white bowl with black rim on a brown wood table


Are apples gluten free?

Sure! Apples, like all contemporary vegetables and fruit, are fully gluten free. In fact, any contemporary gluten free elements can change into contaminated with gluten, however they begin out secure for a gluten free weight-reduction plan.

Can you narrow up apples for baking forward of time?

It’s greatest to not lower into your apples till you’re prepared to make use of them in a recipe. As quickly as you narrow into your apples and expose the flesh to the air, they may start to brown. The browning itself doesn’t change the style, however because it progresses the apple items will change into slippery, and it’ll have an effect on the feel and in the end the style.

How do you retain apples from turning brown?

Apples with unbroken pores and skin, with their stem intact, gained’t flip brown. When you expose the flesh to the air, they may start to brown. You possibly can decelerate the browning course of by coating the lower parts with lemon juice which lowers the pH of the apples and deactivates the chemical accountable for browning.

Are you able to freeze apples?

Sure! You possibly can freeze uncooked apples for longer storage, however their texture gained’t be precisely the identical once they defrost.

Do it’s a must to peel apples earlier than cooking with them?

Most recipes will instruct you to peel and take away the core out of your apples earlier than baking with them. The apple skins are a lot more durable than the apple flesh itself, they usually take a for much longer time to change into tender.

Can you utilize previous apples for gluten free baking?

Sure! Even when your apples have bruises, take away the bruised flesh, after which proceed as regular. Apples which can be unbruised however have change into softer make nice applesauce, however I wouldn’t use them in an apple dump cake or one thing else that requires apple chunks that you simply wish to maintain their form.

What are the worst apples for gluten free apple pie?

No query in any respect: Pink Scrumptious apples are dangerous for all the pieces: consuming, cooking, baking. Keep away from them except you’re tremendous hungry and that’s all you’re being supplied, after all.

What are simple issues to make with apples?

The best factor to make with apples is applesauce, since all you do is peel, core, slice, and cook dinner on the stovetop with some sugar, cinnamon, and simply sufficient water to maintain the underside from burning. Subsequent is gf apple crumble, since there’s no pastry crust to make in any respect.

What are some gluten free apple desserts for Thanksgiving?

For Thanksgiving, I at all times make our gf Dutch apple pie, because it has the very best of all worlds: crumble topping, pastry crust, tender apples.

Bonus gluten free apple recipes

These aren’t essentially the most thrilling gf apple recipes, however they’re scrumptious, full of taste, actually helpful—and (virtually fully) naturally gluten free. These are the recipes you make as quickly because the season begins, the primary time you will have an abundance of apples.

Get monetary savings by making your individual home made apple butter by peeling and grating as many apples as you will have, then cooking them down with simply the precise spices and a contact of maple syrup. Puree, and luxuriate in!

Apple pie filling is a superb factor to have readily available for a last-minute apple crisp, and even for utilizing in an precise apple pie. Because the apples have already been blanched, they cook dinner to the correct consistency far more rapidly so you’ll be able to bake your pie crust to perfection with out worrying about overbaking it.

Puree the apple pie filling, and also you’ve received fairly received apple butter that you should use rather than the recipe above. Heat the filling and pour it over a scoop of vanilla ice cream. Want I say extra?



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